Stuffed Wholewheat Buns

Who in the world doesn’t love the smell of fresh bread baking in the oven? It’s better than any smell my nose could possibly … uh, smell. 😀 And mind you, my sense of smell is really strong. I can sniff food from far away and even guess what ingredients are boiling/ broiling/ baking/ frying away! 😛 But nothing like a loaf of bread, heh?



Cholafali (read: cho-laa-fuh-lee) is a popular Gujarati snack often prepared during the festival of Diwali. These are spicy mixed flour fingers deep fried in oil. Simple ingredients, some times on hand, and loads of patience with the dough gives you this excellent snack which can be as versatile as you can make it. Today’s recipe is basic enough for people not familiar with this. (more…)

Savory Mixture

It is always easier to just buy these snacks from a store nearby. They’re cheaper and less time consuming. But festivals bring a whole new energy and even lazy people (like me :P) love donning the chef’s hat and making goodies to share with friends and family! This savory mixture features on our “Diwali Snack list” every year. (more…)