These butterscotch cookie bars are easy to bake and filled with nuts and marshmallows and candies to give them extra oomph!
3 years ago, if you had told me there’d come a time when I’d be making butterscotch cookie bars at home, I’d have laughed at you. But here I am today, gloriously writing a recipe for the same. I have to thank this blog for my culinary experiments. These butterscotch flavored cookie bars are just so darn easy, that I wonder why it took me so long to discover the recipe. Brown Sugar is the miracle ingredient that makes these bars delicious!
This was the first time I tried (to bake AND eat) cookie bars and I was mildly surprised by how much I enjoyed these sweet treats. They are a cross between cookies and brownies. They taste like those classic, somewhat soft, somewhat chewy cookies. The great thing about these bars is that – unlike cookies – you don’t have to roll them out and make individual cookies. You dump the entire dough in a pan, bake and then slice into bars.
Use the basic dough to spruce up your own cookie bars. I like to add marshmallows, chocolates, nuts and even crushed graham crackers for texture and flavor. You can do whatever you like! Make this your own.