Chinese Vegetable Fried Rice

Chinese-inspired Vegetable Fried Rice – a quick and tasty meal for the busy weekdays!

Chinese Vegetable Fried Rice | Vegetarian Fried Rice | Indo-Chinese Recipes | Foodomania.com

Let us all acknowledge the truth about Chinese food. They are simple, delicious and overly adapted to suit each one’s taste.

I don’t think I’ve ever had “authentic” Chinese food. Growing up in Mumbai, I had access to all kinds Chinese-inspired dishes – all of which hold a special place in my heart. You’d find a Chinese food corner in almost every street in Mumbai. Chinese food to me means veggies stir frying (or rather – sizzling ) in a hot wok and then a delicious sauce (most certainly prepared with a little bit of vinegar and soy sauce) to finish them up, coupled with rice or noodles or one of the many fusion dishes.

This Vegetable Fried Rice is a quick one-pot meal. It maybe isn’t how the Chinese make it, but it is delicious and easy to make. And this is how it is served in India. Serve it with some Paneer Chilli or Vegetable Manchurian and your Indo-Chinese craving is sorted!   (more…)

Rocky Road Cupcakes

Easy to bake rocky road cupcakes – simple eggless chocolate cupcakes topped off with marshmallows, more chocolate and nuts!

Rocky Road Cupcakes Recipe | Eggless Cakes | Step by Step Recipe for eggless rocky Road cupcakes - by Foodomania.com

Sometimes, I wonder if I will ever tire of chocolate. My love for chocolate and the giddiness it causes me is real. And I ain’t ashamed to admit it. My face lights up when I see / eat / smell chocolate. Too embarrassing? Probably.

But the truth is – chocolate makes my soul sing. And the more I get to work with chocolate, the chirpier and happier I get. So here’s another late-night baking experiment done right.

Rocky Road Cupcakes.

Chocolate, Nuts and Marshmallows come together in a simple eggless chocolate cupcake base. The texture rendered by roasted marshmallows, crunchy nuts and tempered chocolate is what makes this cupcake “rocky”. And hence the name – “rocky road”.
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Mooli Paratha

Hot & Delicious Punjabi Mooli Paratha with step by step pictures. Get a dose of radish in a spiced tortilla form!

Mooli Paratha Recipe | Indian Radish Tortillas without Stuffing - Punjabi Mooli ke Parathe recipe by Foodomania.com

I have to admit, radish isn’t one of my most loved vegetables.

However, I do enjoy radish in a few forms, this paratha being one of them. Mooli is the Hindi name for Radish and this mooli paratha is just a radish flavored tortilla. Simple, spicy and delicious!

Commonly served for breakfasts in the lands of Punjab, I’ve heard. But that hasn’t stopped any of us from enjoying these hot and soft flat-breads at varying times of the day. This recipe is the epitome of the saying – simplicity is profound. Radish, flour and some common spices found in an Indian’s pantry thrown together and voila! You’ve got yourselves the best recipe for mooli paratha! 🙂    (more…)

Sandwich Bread Loaf

Learn how to make a classic Sandwich Bread Loaf from scratch with this easy to follow, step-by-step recipe!

Classic Sandwich Bread Loaf Recipe | How to make basic bread loaf at home from scratch - step by step recipe written by Kavitha Ramaswamy of Foodomania.com

Look at those bubbles on that bread slice!

This one just screams – “Eat me, I’m spongy, soft and delicious!”.

This is probably one of the easiest recipes for a basic soft white sandwich bread you’ll ever come across. The principles of making this bread loaf are simple – good quality ingredients, good kneading, good resting time and a good amount of baking. That’s about it. You could make anytime you want. All you need is a little patience and time to make the best homemade sandwich bread 🙂

Here’s how to make a delicious loaf of bread at home – from scratch …    (more…)