Idli is a staple in our household. As South Indians, we eat this humble dish almost every other day. Steamed rice and dal cakes for a healthy breakfast? Why yes of course!
The process of steaming batter always gives a lovely soft texture that intrigues me. In fact, I sometimes prefer the texture of a steamed cake over a baked cake. It is undoubtedly softer and quicker to steam cakes than to bake them. (more…)