Espresso Chocolate Teacake

A simple snack you can eat at anytime is my espresso chocolate teacake

Espresso Chocolate Teacake Recipe | Simple Tea-time cakes - Coffee chocolate cakes recipe by Foodomania

Hello there! Stopping by mid-week to share a super easy tea-time cake recipe.

I’m calling it my espresso chocolate teacake. Because that’s what it is. A coffee flavored chocolate cake that isn’t too rich and hence perfect as a snack with tea of coffee. It takes 10 minutes to mix and another 30 to bake. In under an hour, you’ll be munching away some homemade goodness of coffee and chocolate! Here’s how to make this teacake –    (more…)

Arrabbiata Sauce with Pasta

This is the simplest version of  classic Spicy Arrabbiata Sauce.

Arrabbiata Sauce with Pasta Recipe | Spicy Pasta Arrabbiata (Vegetarian) by Foodomania.com

Today, I’m sharing the classic Italian spicy arrabbiata sauce recipe. Spicy, delicious and ideal with spaghetti or penne, this is an all-purpose sauce that takes 30 minutes (tops) to put together.

Arrabbiata literally means “angry” in Italian. The name of the sauce refers to the spiciness of the chili peppers. The more you add, the spicier your sauce will become (duh). It works well as a dipping sauce too.   (more…)

Tender Coconut Ice Cream

If you love coconuts, you will love this Tender Coconut Ice Cream!

Tender Coconut Ice Cream Recipe with step by step pictures | Eggless Ice Cream from scratch | Foodomania.com

Yet another ice cream and this time, I use Tender Coconut to jazz up the flavor.

The tender coconut flesh (also known as meat or Malai in Hindi) adds a great texture to the ice cream. I enjoy a bowl of creamy ice cream that surprises me with different textures – and this ice cream does the job perfectly!

If you like a subtle coconut-y flavor, you will enjoy this tender coconut ice cream.

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Eggless Mango Mousse

When mangoes are in season, make fresh, eggless Mango Mousse!

Eggless Mango Mousse Recipe with step by step pictures on Foodomania.com

Make the best of in-season mangoes and make this delicious mango mousse.

Every bite of this airy dessert will give you a taste of fresh mangoes. And even if mangoes aren’t in season, you can always use frozen mango puree (thank you freezer!) to make this any time you want. Although, I’d rather you enjoy fresh fruit that frozen puree. The difference is substantial!  (more…)