Learn How to cook fluffy Basmati Rice in a Pan with this useful tutorial.
Whether you’re making Pulao, Biryani, Fried Rice, Stuffed Peppers or Kheer, Basmati rice – with its wonderful aroma – is the most preferred choice. Indians use Basmati Rice extensively. Cooking rice in a pan is easy and requires all of 20 minutes. I prefer this method over the pressure cooker method for the Basmati rice because the rice comes out fluffy and separated here.
You can use the same concept to cook any kind of rice in a pan. The amount of water you will use will obviously differ – depending on what kind of rice you’re using. (more…)