The Food Innovation Story

This past weekend, I got to visit the quaint little offices of VKL Group in Mumbai and experience Food Service India’s hospitality.

Marim Bula White Wine Sangria

Food Service India (FSI)  is India’s largest F&B solutions provider. They work exclusively with hotels, restaurants and caterers (HORECA). They provide the widest range of products to restaurants covering soups, appetizers, main course and desserts across cuisines such as Indian, Oriental/Eastern, Continental/Western and Fast food.

You can imagine my surprise when I was invited to be part of a celebration of food, drink and conversation – especially since I’m none of the 3 segments they cater to! But in their own words – “you are our end consumer and we wanted to connect with you to get your experience“. And I knew it was going to be a fun afternoon!

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