Homemade vegan carrot cupcakes topped with my easy cream cheese frosting.
These cupcakes score points both in the budget and taste departments. You use really inexpensive ingredients to make these and yet are presented with really soft and delicious cupcakes! I think its a win-win situation…. don’t you?!
If you’re a vegan you should probably skip the frosting out or use your own concoction for vegan frosting since I’ve not figured out that one yet! But… other than that, these cupcakes are completely vegan and tasty! (more…)