Paneer Tikka Subway Sandwich

Paneer Tikka Subway Sandwich

Paneer Tikka Subway Sandwich | Vegetarian Indian Subs | Kavitha ramaswamy of Foodomania.com

 

Fresh cubes of paneer delicately spiced with garam masala and sandwiched between fresh veggies in a hot and soft roll!

I’ve made a Subway-inspired Sandwich before. The success of that recipe inspired me to recreate some of my favorite Subs with an Indian twist. This paneer tikka subway sandwich combines the fine art of sandwich making with classic North Indian flavors. Unlike a typical paneer tikka masala, this recipe for Paneer tikka doesn’t call for too many ingredients. With a tonne of protein packed into a little sandwich, this is also a great healthy option for snack or lunch or dinner time.   (more…)

Veggie Bean Burger

Simple veggie bean burgers made with kidney beans. You can use any bean of your choice of course.

Veggie Bean Burger Recipe | Mexican Vegetarian Cuisine | Vegetarian Kidney Bean Burgers recipe | Foodomania.com

I’ve been kind of obsessed with Mexican cuisine a lot these days! Bean burgers, pico de gallo, stuffed peppers, vegetarian chilli, nachos.. you name it and I’ve been cooking + eating all of them! You can expect a lot of Mexican food coming up on this blog soon! 🙂

This veggie bean burger was one of my earliest attempts at making vegetarian Mexican food. It can be as healthy as you want it to be. If you have access to canned beans, this recipe will take you 30 minutes or less to make. But if you cook your beans, then I do suggest you plan and cook the beans ahead of time. The patties mixture can also be made and frozen for up to 3 days. If you’re not a fan of kidney beans, use whichever legume you like! This recipe really is forgiving and adaptable!    (more…)

Rajma Masala

This Rajma Masala is an Indian version of the Bean Chilli – Soft kidney beans cooked with exotic spices in an onion & tomato based gravy. 

Rajma Masala Recipe | Punjabi Vegetarian Side Dishes | Spicy Kidney Beans Curry | Veg Restaurant style rajma masala recipe by Foodomania.com

Kidney beans are referred to as Rajma in India. And the spicy gravy based dish that is commonly prepared is known as Rajma Masala. It is usually served with Rice or RotiRajma Chawal, a combination of the rajma masala and rice is one of the most popular meals served in many parts of Northern India.

Once a week, I get my dose of proteins from kidney beans. I like them in almost any form. Boiled, made into a patties, tossed with a salad dressing or cooked into this deliciously spicy curry. I like to serve Rajma with Jeera Rice. In my opinion, the mildly fragrant Basmati rice paired with a delicious bean curry has got to be the best meal ever.

Now, before we move on to the recipe, let me tell you what is different about this rajma masala recipe and why you should definitely try this one… (more…)

Green Lentil and Oats Burger

This Green Lentil and Oats Burger is a healthy twist on the regular veggie burger; packed with proteins and fiber!

Green Lentil and Oats Burger Recipe | Vegan & Protein Rich Burgers | Veggie burgers recipe | Foodomania.com

Sometimes, it is nice to give up the crazy addiction for fast food and cook something light, refreshing and healthy! Keeping up with the promise I made to myself in the beginning of 2015 (to make healthy lifestyle changes), I’ve been consciously opting for ingredients that are healthy. Take Green Lentils (or Green Sprouts, if you may) for example. Packed with proteins and rendering a great texture when cooked, they are wonderful for making patties.

I’m not going to lead you to believe that a healthy lentil and oat burger will be infinitely tastier than your average burger. Health food can only do so much. However, the nuttier flavor kinda grows on you, leaving you satiated for a long time after.

If you’re looking to make a healthy vegetarian (vegan, even) choice, then do give these green lentil and oats burgers a try.. (more…)