Learn how to cook spinach and lentils – the south Indian way.
This keerai kootu features in our meals at least once a week. With all the health benefits spinach boasts of, and the fact that none of us really like eating green leafy vegetables raw, it seemed a good idea to make a simple dish that goes well with another one of our staples – rice!
Blanched spinach flavored with coconut, cumin and chilli and mixed with lentils. A simple enough curry / side-dish to put together in under 30 minutes. (more…)