Chocolate Chip Cookies

~ Warm Chocolate Chip Cookies fresh out of the oven …. one of the best things in life! ~

Perfect Eggless Chocolate Chip Cookies Recipe

Gosh!

I love cookies.

More specifically, I love fresh, homemade cookies.

Even more specifically, I love fresh homemade Chocolate Chip Cookies!

And I’m sure you do too!

Perfect Eggless Chocolate Chip Cookies Recipe

Speaking of things you and I love, don’t we simply love baking? ;)

Because when we bake, we feel like a Superhero, the whole house smells divine AND we get to share our baked treat with our loved ones. Isn’t that why we keep looking for easy recipes? To make the tastiest goodies in the least of time?

Perfect Eggless Chocolate Chip Cookies Recipe

At least that’s what I do. More often than not, I look for simple recipes that yield fancy treats. So people can go “Wow, you made that?” while I’m thinking “Pffft.. it was child’s play!;)

This Chocolate Chip Cookies recipe is just one of them. Eggless, Tasty and Easy. Three words I love to hear. Condensed milk as an egg substitute works wonders! Promise me you’ll at least give this one a try? You may never go back to your original recipe!

P.S: This Chocolate Chip Cookies’ dough is a dream to freeze! Wrap it in plastic wrap & freeze upto 4 weeks! Just thaw by warming the dough in the microwave and have fresh cookies whenever you want!

Perfect Eggless Chocolate Chip Cookies Recipe

CHOCOLATE CHIP COOKIES Recipe | Eggless Choco Chip Cookies

You’ll need-
Eggless Condensed Milk Chocolate Chip Cookies Recipe

Preheat Oven to 180 C / 360 F. Grease a baking sheet and line it with parchment paper so that nothing sticks
Eggless Condensed Milk Chocolate Chip Cookies Recipe

To a mixing bowl, add the softened butter & sugar
Eggless Condensed Milk Chocolate Chip Cookies Recipe

Beat it well to get a creamy buttery mixture. (If using any granulated sugar, beat till sugar somewhat dissolved)
Eggless Condensed Milk Chocolate Chip Cookies Recipe

Add the sweetened condensed milk to the creamed butter and sugar and mix well.
Eggless Condensed Milk Chocolate Chip Cookies Recipe

Sift in flour, baking powder and a pinch of salt
Eggless Condensed Milk Chocolate Chip Cookies Recipe

Mix well. (Don’t over mix. Just enough for everything to be smooth) You’ll have an extremely soft dough
Eggless Condensed Milk Chocolate Chip Cookies Recipe

Add Chocolate Chips to the dough.
Eggless Condensed Milk Chocolate Chip Cookies Recipe

Fold the chocolate chips into the dough to make sure they are evenly distributed.
Eggless Condensed Milk Chocolate Chip Cookies Recipe

Take equal portions of the dough, roll into a neat ball and flatten out slightly. Place on the baking sheet. (You can make chocolate chip cookies of any size that you want)
Eggless Condensed Milk Chocolate Chip Cookies Recipe

For extra oomph, take some more chocolate chips and just stick them randomly on top of the formed cookies (if you have the patience, you’re welcome to try patterns!)
Eggless Condensed Milk Chocolate Chip Cookies Recipe

Bake at 180 C for 11-13 minutes or until the cookies are golden brown. (If you want really crispy cookies, bake for 15 minutes).
Eggless Condensed Milk Chocolate Chip Cookies Recipe

Note that these cookies harden as they cool. But generally, the texture is crumbly and chewy.
Eggless Condensed Milk Chocolate Chip Cookies Recipe

Enjoy with a glass of milk or make ice cream sandwich cookies out of them! :)
Eggless Condensed Milk Chocolate Chip Cookies Recipe

5.0 from 1 reviews
Chocolate Chip Cookies
 
Author:
Ingredients
  • ¾ cup (180 grams / 6 and ½ oz) Butter, softened at room temperature
  • ⅓ cup (60 grams / 2 oz) Sugar (granulated sugar gives a crunchy texture. Any sugar can be used) {adjust according to taste}
  • ½ cup (100 mls / 3 oz) sweetened Condensed Milk
  • 1 and ½ cups (250 grams / 9 oz) All Purpose Flour
  • 1 and ½ teaspoons Baking Powder
  • a pinch of Salt
  • 1 cup Chocolate Chips
Instructions
  1. Preheat Oven to 180 C / 360 F. Grease a baking sheet and line it with parchment paper so that nothing sticks
  2. To a mixing bowl, add the softened butter & sugar. Beat it well to get a creamy buttery mixture.
  3. Add the sweetened condensed milk to the creamed butter and sugar and mix well.
  4. Sift in flour, baking powder and a pinch of salt. Mix well. (Don't over mix. Just enough for everything to be smooth) You'll have an extremely soft dough
  5. Add Chocolate Chips to the dough. Fold the chocolate chips into the dough to make sure they are evenly distributed.
  6. Take equal portions of the dough, roll into a neat ball and flatten out in the center slightly. Place on the baking sheet. (You can make chocolate chip cookies of any size that you want. A standard 1 tablespoon dough per cookie can be followed)
  7. Optionally, take some more chocolate chips and just stick them randomly on top of the formed cookies (if you have the patience, you're welcome to try patterns)
  8. Bake at 180 C for 11-13 minutes or until the cookies are golden brown. (If you want really crispy cookies, bake for 15 minutes).
  9. Let them cool for 5 minutes and enjoy.
  10. Store in air tight container upto 10 days.
Notes
  1. Take care not to use too much sugar as the condensed milk itself is very sweet.
  2. Using granulated sugar, I felt, gave a better texture. But any kind of sugar is fine.
  3. If you want to freeze the dough, add it to the center of a plastic wrap, wrap tightly and freeze. To thaw, remove from the wrap, warm in the microwave for 30 seconds and form cookies. (Alternatively, if you don't have microwave - just let it thaw in the fridge overnight)
  4. If you are baking these Chocolate Chip Cookies in a Convection Microwave oven, reduce the temperature to 160 C. (It is generally noticed that things tend to burn faster in convection ovens)
  5. These cookies harden as they cool. But generally, the texture is crumbly and chewy.

 

4 thoughts on “Chocolate Chip Cookies

  1. Hiii I tried my chocolate chip cookies using your recepi n I m very happy with it it was very yummy…….everyone at my place liked itttt…..!!!!!!

  2. Hey.. M back again.. Tried this cookies jus now n they are yum.. Mine jus have a Lil cocoa powder to make it more chocolatey n I baked them in an electric tandoor ( jus cause I bought one a few days bak) n ooo so so soft chewy n yum.

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