Corn on the Cob

Simple to make Roasted Indian Bhutta (Corn on the Cob) with spiced lemon & butter dressing…

Corn on the Cob Recipe | Easy Roasted Indian Bhutta ~ Desi Style Corn on the Cob ~ desi style! 🙂

I’ve come across so many recipes for Corn on the Cob. And all those dressings are lovely. But dressing roasted corn with simple lime, salt & chilli powder is one of the classic delicious Indian Corn on the Cob flavors that I will always cherish!

And did you know, you don’t have to bake the corn in the oven for 45 minutes to get that juicy cooked corn kernels? No siree! I’m going to show you how I like to roast and serve corn on the cob!    Corn on the Cob Recipe | Easy Roasted Indian Bhutta ~ Desi Style

 

Indian Roasted Bhutta Recipe | Corn on the Cob

Remove all the layers from the corn until you can see corn kernels. Wash it well and dab with a cloth to make sure it is clean and dry
Corn on the Cob Recipe | Easy Roasted Indian Bhutta ~ Desi Style

Directly place the corn over medium flame. Or use a heat proof wire rack to place your corn over the heat.
Corn on the Cob Recipe | Easy Roasted Indian Bhutta ~ Desi Style

Keep turning it every few seconds until all the corn kernels have a slightly burnt look.
Corn on the Cob Recipe | Easy Roasted Indian Bhutta ~ Desi Style

You can roast it even more if you like the charcoal-like burnt flavor. Remove it on a serving plate
Corn on the Cob Recipe | Easy Roasted Indian Bhutta ~ Desi Style

Mix salt and chilli powder. Take a lemon wedge, rub it in the chilli-salt mixture
Corn on the Cob Recipe | Easy Roasted Indian Bhutta ~ Desi Style

While the corn is still hot, rub some butter all over (optional) and squeeze the lemon all over
Corn on the Cob Recipe | Easy Roasted Indian Bhutta ~ Desi Style

Serve while still hot along with the spiced lemon.
Corn on the Cob Recipe | Easy Roasted Indian Bhutta ~ Desi Style

Corn on the Cob
 
Prep time
Cook time
Total time
 
Author:
Serves: 1
Ingredients
  • 1 Corn
  • 1 Lime / Lemon wedge
  • ½ teaspoon Salt
  • ½ teaspoon Red Chilli Powder
  • ½ teaspoon Butter (optional)
Instructions
  1. Remove all the layers from the corn until you can see corn kernels. Wash it well and dab with a cloth to make sure it is clean and dry
  2. Directly place the corn over medium flame. Or use a heat proof wire rack to place your corn over the heat.
  3. Keep turning it every few seconds until all the corn kernels have a slightly burnt look. You can roast it even more if you like the charcoal-like burnt flavor. Remove it on a serving plate
  4. Mix salt and chilli powder. Take a lemon wedge, rub it in the chilli-salt mixture
  5. While the corn is still hot, rub some butter all over (optional) and squeeze the lemon all over it.
  6. Serve while still hot along with the spiced lemon.

Tip: Use a heat proof wire rack to place your corn over the flame. This will prevent corn kernels from getting burnt too fast. But if you’re quick, you can of course directly roast over the fire too! 🙂

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2 Comment

  1. Hi..i tried this today with sweet corn..it was super juicy and tasty. .my husband loooved it..thank you for the easy recipe..

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