The ever popular Mint-Coriander chutney gives the much needed spice and zing to the recipes like Ragda Puri, Sev Puri, Ragda Patties etc. 🙂 It can even be eaten with Dosa, Idli, bread etc! So, let us learn how to make this evergreen chutney!
What you’ll need-
Chopped Mint (Pudina) Leaves – 2 cups
Coriander (Dhania) Leaves – 2 cups
Green Chilies – 4-5 (or more, depending upon your taste)
Ginger paste – 1 teaspoon
Tamarind pulp – 1-2 teaspoons
Salt – 1 tablespoon (or as per taste)
Sugar – 1/4 teaspoon
What you have to do-
1. VERY SIMPLE. Just combine ALL the ingredients in a blender/mixer & grind it well into a thick mixture.
2. If you intend on consuming withing a day, you could even add some onion slices to give it an extra flavor!
3. Refrigerate the chutney. When you wanna use, you can add water (or not) and use as per your taste!