Oatmeal Chocolate Chip Cookies

Crunchy oatmeal chocolate chip cookies for a healthier alternative!

Homemade eggless Oatmeal Chocolate Chip Cookies Recipe by Foodomania.com

Adding oats to a regular cookie dough recipe is a great way to add fiber into your otherwise refined sweet treat. Not claiming this is a super healthy dessert, but a if you must have a chocolate chip cookie, might as well go for the one with oats in it, right? These cookies are just as delicious as a regular cookie. Adding oats makes them a little denser and crunchier.

Oatmeal chocolate chip cookies recipe – print option

Oatmeal Chocolate Chip Cookies
 
Prep time
Cook time
Total time
 
Easy oatmeal chocolate chip cookies
Author:
Recipe type: Dessert
Cuisine: American
Serves: 12 pcs
Ingredients
  • ¼ cup Butter, at room temperature
  • ⅓ cup Powdered Sugar (brown or white)
  • 1 teaspoon Vanilla Extract
  • 1 Tablespoon Condensed Milk
  • 1 Tablespoon Plain Yogurt or Sour Cream
  • ¾ cup All purpose flour
  • ¼ cup Rolled oats
  • ¼ cup Chocolate chips
  • a pinch of Salt (skip if using salted butter)
Instructions
  1. Line a baking pan with aluminum foil or parchment paper. Preheat oven to 180 C (reduce to 160 C if using convection oven)
  2. Beat together butter, sugar, vanilla extract for 2 minutes until you have a smooth and creamy mixture. Add condensed milk, yogurt (or sour cream) and mix well.
  3. Add the flour and mix just until you have a soft dough. Add the chocolate chips and rolled oats and fold them into the dough. Chill for 20 minutes.
  4. Divide the dough into equal portions and roll each portion into a neat ball and place on the prepared baking tray. With your palm, gently flatten out the dough.
  5. Bake for 12 minutes at 180C (or longer, if you want crunchier cookies). Remove, let them cool for 10 minutes.
  6. You can eat them as is or dip them in melted chocolate.
  7. These stay well at room temperature for 2 days and in the refrigerator for 7 days.

Oatmeal chocolate chip cookies recipe – step by step pictures

Line a baking pan with aluminum foil or parchment paper. Preheat oven to 180 C (reduce to 160 C if using convection oven)

Beat together butter, sugar, vanilla extract for 2 minutes until you have a smooth and creamy mixture. Add condensed milk, yogurt (or sour cream) and mix well.
Homemade eggless Oatmeal Chocolate Chip Cookies Recipe by Foodomania.com

Add the flour and mix just until you have a soft dough. Add the chocolate chips and rolled oats and fold them into the dough. Chill for 20 minutes.
Homemade eggless Oatmeal Chocolate Chip Cookies Recipe by Foodomania.com

Divide the dough into equal portions and roll each portion into a neat ball and place on the prepared baking tray. With your palm, gently flatten out the dough.
Homemade eggless Oatmeal Chocolate Chip Cookies Recipe by Foodomania.com

Bake for 12 minutes at 180C (or longer, if you want crunchier cookies). Remove, let them cool for 10 minutes. You can eat them as is or dip them in melted chocolate.
Homemade eggless Oatmeal Chocolate Chip Cookies Recipe by Foodomania.com

These stay well at room temperature for 2 days and in the refrigerator for 7 days.
Homemade eggless Oatmeal Chocolate Chip Cookies Recipe by Foodomania.com

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4 Replies to “Oatmeal Chocolate Chip Cookies”

  1. This is best chocolate recipe. We will try.

  2. Awesome chocolate recipe. We have made this at our home. Thanks for sharing.

  3. You get the best of both worlds with this recipe. Chocolate chip and oatmeal. Yum!

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