Javvarisi Vadaam – A complete guide to making Sago Fries at home!
Have you ever wondered what goes on behind making dishes that a normal home cook obviously shies away from? Like ready-to-eat pasta, graham crackers, cheese… or fryums? How easy is it to walk in to a store and buy these things these days?
Availability of all these things (and then some) has made our life easier for sure. But the satisfaction that comes from making these things at home from scratch is something you can’t buy! One such recipe is that of the Javvarisi Vadaam – or Sabudana Fryums. (more…)