Apple Onion Chutney

Apple Onion Chutney is amazing on sandwiches, burgers and so much more!

Apple Onion Chutney Recipe | How to make Caramelized Onion and Apple Relish | Delicious Dips & Condiments | Foodomania.com

Trying to use some old apples (because they cost a bomb and I don’t want to waste them) led me to making this chutney / dip / relish kind of recipe. And I have never been more grateful to rotting apples, I tell ya!

I’ve always been a sucker for anything sweet-and-salty. So I guess I shouldn’t be too surprised about falling in love with this apple onion chutney over and over again.   (more…)

Tender Coconut Ice Cream

If you love coconuts, you will love this Tender Coconut Ice Cream!

Tender Coconut Ice Cream Recipe with step by step pictures | Eggless Ice Cream from scratch | Foodomania.com

Yet another ice cream and this time, I use Tender Coconut to jazz up the flavor.

The tender coconut flesh (also known as meat or Malai in Hindi) adds a great texture to the ice cream. I enjoy a bowl of creamy ice cream that surprises me with different textures – and this ice cream does the job perfectly!

If you like a subtle coconut-y flavor, you will enjoy this tender coconut ice cream.

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Eggless Mango Mousse

When mangoes are in season, make fresh, eggless Mango Mousse!

Eggless Mango Mousse Recipe with step by step pictures on Foodomania.com

Make the best of in-season mangoes and make this delicious mango mousse.

Every bite of this airy dessert will give you a taste of fresh mangoes. And even if mangoes aren’t in season, you can always use frozen mango puree (thank you freezer!) to make this any time you want. Although, I’d rather you enjoy fresh fruit that frozen puree. The difference is substantial!  (more…)

Javvarisi Vadaam (Sabudana Fryums)

Javvarisi Vadaam – A complete guide to making Sago Fries at home!

Javvarisi Vadaam Recipe | Sabudana Fryums | Jevvarisi Sago Vathal Vatthal Recipe from scratch with step by step pictures | Foodomania.com

Have you ever wondered what goes on behind making dishes that a normal home cook obviously shies away from? Like ready-to-eat pasta, graham crackers, cheese… or fryums? How easy is it to walk in to a store and buy these things these days?

Availability of all these things (and then some) has made our life easier for sure. But the satisfaction that comes from making these things at home from scratch is something you can’t buy! One such recipe is that of the Javvarisi Vadaam – or Sabudana Fryums.   (more…)