I’ve made this more than once and every time, this recipe yields the world’s most amazing chocolate pudding! This recipe uses cornflour (cornstarch) instead of eggs to thicken the pudding. Chocolate and milk of course make an amazing combo!
Who in the world doesn’t love the smell of fresh bread baking in the oven? It’s better than any smell my nose could possibly … uh, smell. 😀 And mind you, my sense of smell is really strong. I can sniff food from far away and even guess what ingredients are boiling/ broiling/ baking/ frying away! 😛 But nothing like a loaf of bread, heh?