The ever popular Mint-Coriander chutney gives the much needed spice and zing to the recipes like Ragda Puri, Sev Puri, Ragda Patties etc. 🙂 It can even be eaten with Dosa, Idli, bread etc! So, let us learn how to make this evergreen chutney!
This is an indispensable part of so many Indian dishes like Samosa Chat, Sev Puri, Ragda Patties, Pani Puri etc etc etc… In short, we use this for so many snack items that it would be foolish not to make it & store it! 😀 This keeps well in the refrigerator for over a month!