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Rose Milk Ice Cream

Rose Milk essence is a really aromatic ingredient to use in desserts. This ice cream features the very same rose milk essence.

(On a break. Forgive the short introductions! :D)

{Post by: Aarthi}


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Heavy Cream / Whipping Cream – 1 liter (5 cups) (I used Amul Fresh Cream)
Sugar – 250 grams / 1 1/4 cup
Rose Milk Essence – 1 tablespoon
Rose Water – 2 tablespoon

Take whipping cream and sugar in a large mixing bowl and start beating it with a electric blender.

When it starts to thicken. Add rose milk essence and rose water and whip again.

Whip till it gets thick and creamy.

Transfer it to a freezer container (air tight) and freeze over night.

Scoop it and serve cold..

Enjoy this cold flavorful ice cream.

About the author: Food blogger-writer, Recipe developer, Food Lover, Picture-taker, Lover of Nutella, Accountant, Dancer, Singer… and a happy soul!

{ 8 comments… add one }

  • Trishikha Mukherjee June 6, 2014, 2:23 am

    It is so easy….Thanks for the help :D

  • Sangeetha Priya October 16, 2012, 6:31 pm

    Perfect Scoops, Love the pink color…check out my ‘Daily one neivedhyam happening for 9 days of Navratri’
    Nitha’s Kitchen

  • Archana October 14, 2012, 10:32 pm

    How does Amul work when you whips it. Do u use it chilled. The fresh cream I cannot whip at all. No matter what I have tried chilling all my equipment and cream. I even tried beating on ice. Can you please explain what jadooo u do?

    • RK October 15, 2012, 12:17 am

      it whorks for me.. the cream, the bowl and the whipper has to be extremely chilled. Also keep the bowl on ice to maintain the chillness while whipping

  • Kanan October 13, 2012, 6:02 pm

    thats so attractive. lovely pink color of ice cream. here winter has started a bit but I never say no to ice cream. :)

  • Love2cook Malaysia October 13, 2012, 2:49 pm

    OMG, loved the pinky ice cream dear! Salivating as usual…:)

    How you been da?

  • babitha costa October 13, 2012, 8:35 am

    Love it

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