Vegetable Hakka Noodles

This Chinese cuisine inspired vegetable hakka noodles is a favorite among kids and adults alike!

Vegetable Hakka Noodles Recipe | Indo-Chinese Vegetarian Noodles Stir fry veggies, toss some noodles around and BAM! You have a “Chinese” inspired Noodles dish that is so darn good that you’d want to eat your veggies this way – every single day!

Extrapolating flavors from the Chinese cuisine, Indians make their Chinese Vegetable Hakka Noodles this way – hassle free and delicious, if not very authentic! If you’ve made my Schezwan Fried Noodles or Fried Rice before, then you’re in for another treat!

Vegetable Hakka Noodles Recipe | Indo-Chinese Vegetarian Noodles

So, here’s how we make Chinese Vegetable Hakka Noodles —->

(Scroll down for step by step pictures)

Vegetable Hakka Noodles
 
Prep time
Cook time
Total time
 
Author:
Serves: 3-4
Ingredients
  • 1 packet Hakka noodles (around 200 grams / 7 ounces)
Vegetables
  • 2 cups Spring Onions / Scallions, finely chopped the white bulb) {Use regular onions if unavailable}
  • 1 cup Carrot, grated
  • 1 cup Capsicum / Bell Pepper, finely chopped
  • 1 cup Cabbage / Lettuce, shredded
  • 6-8 Green chilli, split in the center (use less for less spicy version)
  • 1 teaspoon Ginger, grate
  • 4-5 Garlic cloves, minced
Others
  • 4-5 tablespoons Vegetable Oil
  • 1 tablespoon Soy Sauce (more, if required)
  • 1 teaspoon Plain Vinegar
  • 1 tablespoon Salt (adjust to taste)
  • 2 teaspoons Ground Black Pepper
notes
  • Besides above mentioned veggies, you can also add bean sprouts, crumbled tofu, celery etc. If you eat eggs, you can serve with a boiled / poached egg
Instructions
Cooking the Noodles
  1. Fill a large pot with water and bring it to a boil. Add 1-2 tablespoons Salt and vegetable oil and mix.
  2. Add the Noodles to the water. Let it cook on high for 8-10 minutes (or according to package instructions)
  3. Discard the water completely and let the noodles cool.
Making Chinese Hakka Noodles
  1. In a large wok / pan with high sides, heat 4 tablespoons of oil. Add the garlic, ginger & green chilli. Let it fry for 20 seconds.
  2. Add the chopped onions / scallions and bell peppers and saute on high for 2 minutes or until onions are translucent. Add the carrots and saute for 30 seconds
  3. Add the grated cabbage / iceberg lettuce. In just 15 seconds, add vinegar, soy sauce, salt & pepper. Mix well.
  4. Add the cooked noodles and toss it well with the veggies. Let it fry on high for 1 last minute.
  5. Switch off flame. Garnish with greens of spring onion & serve hot
Notes
  1. Tip 1: While cooking noodles, add the whole block as is to the boiling water. This way, you get long strands of cooked noodles.
  2. For Chinese noodles, the cooking is quick. Always cook in high flame and work quickly to avoid burning

Vegetable Hakka Noodles Recipe | Indo-Chinese Vegetarian Noodles

Vegetable Hakka Noodles – Step by step pictorial

You’ll need –
Vegetable Hakka Noodles Recipe | Indo-Chinese Vegetarian Noodles

In a wok, heat oil and add garlic, ginger and chilli. Fry for 20 seconds and add onions and bell peppers. Saute for 1 minute or until onions turn translucent
Vegetable Hakka Noodles Recipe | Indo-Chinese Vegetarian Noodles

Add cabbage & carrots (and any other veggies) and fry for 20 seconds.
Vegetable Hakka Noodles Recipe | Indo-Chinese Vegetarian Noodles

Add soy sauce, vinegar, salt & pepper. Mix well.
Vegetable Hakka Noodles Recipe | Indo-Chinese Vegetarian Noodles

Add cooked noodles and toss well with the veggies. Taste and adjust for seasoning.
Vegetable Hakka Noodles Recipe | Indo-Chinese Vegetarian Noodles

Garnish with chopped greens of spring onion. Serve hot.
Vegetable Hakka Noodles Recipe | Indo-Chinese Vegetarian Noodles

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Other Chinese inspired dishes you’ll love —>>

Paneer Chilli

Schezwan Fried Noodles

Bakes Potato Manchurian

Chinese Noodle Soup

Schezwan Fried Rice

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6 Replies to “Vegetable Hakka Noodles”

  1. Noodles and fried rice are my all time favorite. The pictures you have shared here are awesome and seems mouth watering. Yummm…

  2. Wow I am feeling damn hungry to see that hakka noodles, Thank you dear for sharing that amazing recipe with us.

    Regards
    https://www.yummycake.in

  3. […] fry them. The sauce is an important element of the dish. When served as a side dish to rice or noodles, you can make a large batch of the sauce and let the balls soak up the sauce. When served as an […]

  4. Ow..this looks really tasty!!Yum..Yum..delicious recipe….first time here…u have a wonderful blog .

  5. […] Vegetable Hakka Noodles Recipe | Indo-Chinese … – This Chinese cuisine inspired vegetable hakka noodles is a favorite among kids and adults alike! Stir fry veggies, toss some noodles around and BAM!… […]

  6. Hi Kavitha, very delightful Hakka noodles. I’m a Hakka, I love this noodles. Yours look very delicious, well done!

    Best regards.

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