Greek Salad is a summer salad of the (obviously) Greek cuisine. Endive lettuce, feta cheese, cherry tomatoes, kiwi, black olives and tomatoes – sprinkled generously with Olive oil. My Greek salad was colorful and delectable! And the whole thing took hardly a few minutes to make!
I had never tasted feta cheese before and trust me, it is heavenly. It’s undoubtedly the best cheese I’ve ever had. If you’re in Mumbai, you can buy it from Foodhall at Palladium, Phoenix Mills and at Godrej’s Nature’s Basket outlets.
GREEK SALAD RECIPE
(Contributed by Manali Shah)
2 cups cauliflower florets
2 cups broccoli florets
1 cup sliced fresh mushrooms (khumbh)
1 cup pitted black olives
1/2 cup green olives
1 pint cherry tomatoes
1 cup greek dressing or italian dressing
1 cup crumbled feta cheese
1 kiwi fruit sliced
1. In a large bowl, combine all the ingredients, cover and refrigerate 4-6 hours to blend flavors.