Nutella Lava Cake Recipe | Eggless Molten Chocolate Nutella Cake

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Nutella Lava Cake

Jul 29, 2013         no comment.

Eggless Nutella Lava Cake | Molten Chocolate Nutella Cake Recipe

Nutella Lava Cake.

Do I need to go on? Do I really need to convince you what a winner this super moist, gooey chocolatey cake really is?

I didn’t think so. 😉

Eggless Nutella Lava Cake | Molten Chocolate Nutella Cake Recipe

If you have a tub of Nutella that lasts long enough to make a recipe, then you definitely should make this Nutella Lava Cake.

I admit – more often than not, I end up finishing the nutella before I can make a recipe out of it. Can you blame a girl? Hellooo… It’s chocolate + hazelnuts! Like right now. I’m typing away this post with the remaining tub of nutella (slightly warmed up) on one hand. Do not judge me. You know you’ve done it! 😀

Eggless Nutella Lava Cake | Molten Chocolate Nutella Cake Recipe




NUTELLA LAVA CAKE RECIPE | Eggless Molten Chocolate Nutella Cake

You’ll need –
Eggless Nutella Lava Cake | Molten Chocolate Nutella Cake Recipe

In a bowl, add the sugar, warm milk and oil.
Eggless Nutella Lava Cake | Molten Chocolate Nutella Cake Recipe

Beat well until sugar dissolves
Eggless Nutella Lava Cake | Molten Chocolate Nutella Cake Recipe

Add the plain yogurt and mix well.
Eggless Nutella Lava Cake | Molten Chocolate Nutella Cake Recipe

Add nutella and vanilla extract. (If the nutella is too thick, slightly warm it in the microwave to loosen it)
Eggless Nutella Lava Cake | Molten Chocolate Nutella Cake Recipe

Mix well to form a luscious chocolatey mixture!
Eggless Nutella Lava Cake | Molten Chocolate Nutella Cake Recipe

Add in the flour, baking powder & baking soda.
Eggless Nutella Lava Cake | Molten Chocolate Nutella Cake Recipe

Mix well. (don’t overmix. Just mix until flour is well mixed into the wet mixture)
Eggless Nutella Lava Cake | Molten Chocolate Nutella Cake Recipe

Fill in about one fourth of the ramekins or cupcake molds. (Since I was out of ramekins, I greased cupcake molds & lined them with liners)
Eggless Nutella Lava Cake | Molten Chocolate Nutella Cake Recipe

Add some chocolate chips (or chunks) and a spoon of Nutella in the center.
Eggless Nutella Lava Cake | Molten Chocolate Nutella Cake Recipe

Fill it with some more of the cake batter. (Make sure the entire level of the batter comes upto three fourths only)
Eggless Nutella Lava Cake | Molten Chocolate Nutella Cake Recipe

Bake in preheated oven at 180 C for 10-12 minutes.
Eggless Nutella Lava Cake | Molten Chocolate Nutella Cake Recipe

Serve warm as is or with a scoop of vanilla ice cream
Eggless Nutella Lava Cake | Molten Chocolate Nutella Cake Recipe

Nutella Lava Cake
Author: Kavitha
Prep time:
Cook time:
Total time:
Serves: 8-12 lava cakes
eggless Nutella Lava Cake
Ingredients
  • 1 cup All Purpose Flour
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Baking Soda
  • a pinch of Salt (optional)
  • 1/2 cup Sugar (preferably powdered sugar)
  • 1/4 cup Vegetable Oil
  • 1/4 cup Warm Milk
  • 2 Tablespoons Plain Yogurt or Curd (at room temperature)
  • 1/2 cup Nutella (or as much as you like!)
  • 1 teaspoon Vanilla Extract / essence
  • Chocolate Chips or Chunks (optional)
  • Equipment
  • Ramekins or Cupcake Molds (preferably use ramekins)
Instructions
  1. In a bowl, add the sugar, warm milk and oil. Beat well until sugar dissolves
  2. Add the plain yogurt (or curd) and mix well.
  3. Add nutella and vanilla extract. (If the nutella is too thick, slightly warm it in the microwave to loosen it). Mix well to form a luscious chocolatey mixture!
  4. Add in the flour, baking powder & baking soda. Mix well. (don’t overmix. Just mix until flour is well mixed into the wet mixture)
  5. Fill in about one fourth of the ramekins or cupcake molds.
  6. Add some chocolate chips (or chunks) and a spoon of Nutella in the center.
  7. Fill the the ramekin or cupcake with some more of the cake batter on top of the nutella. (Make sure the entire level of the batter comes upto three fourths only)
  8. Bake in preheated oven at 180 C for 10-12 minutes. (If you’re using a convection oven, I suggest you bake at 160 C for 15 minutes)
  9. Serve warm as is or with a scoop of vanilla ice cream.

 





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