Print

Grilled Roti Sandwich


  • Author: Kavitha
  • Prep Time: 1 hour
  • Cook Time: 15 mins
  • Total Time: 1 hour 15 mins
  • Yield: 4 1x

Description

use leftover roti (tortillas) and filling to make this grilled roti sandwich


Scale

Ingredients

  • 4 Rotis / Tortillas
  • 1 cup of your favorite filling
  • 4 Tablespoons of your favorite sauce / condiment
  • Vegetable Oil
  • Grill Pan / Panini Press / Sandwich Toaster

Roti

  • You can use leftovr roti / chapati / phulka or any tortilla you have on hand

Filling options – Make any filling you like. Below is the one I use for spring rolls

  • 1 cup shredded Lettuce / Cabbage
  • 1 cup mixed grated veggies (onion, carrots, capsicum)
  • 2 Green Chilli, slit in the middle
  • 1 teaspoon minced Garlic
  • 1 teaspoon minced Ginger
  • 1 teaspoon Vinegar
  • 1 teaspoon Soy sauce
  • 1/2 teaspoon Salt (adjust to taste)
  • 1/2 teaspoon ground Black Pepper
  • 2 teaspoons Vegetable Oil

Sauce / Condiments

  • Choose a sauce / dip that goes with the filling you’re using. If you’re making the spring rolls filling, use a thai sweet chili sauce. If you’re using some Indian filling, go for a mint chutney.

Instructions

Filling – you can make the below filling or use any leftover filling

  1. Heat oil and add the chilli, ginger and garlic. Fry for a few seconds
  2. Add the mixed veggies and fry on high heat for 2-3 minutes.
  3. Add the vinegar, soy sauce, salt, pepper and mix well. Fry for a few minutes.
  4. Add the shredded cabbage / lettuce and fry for another 2 minutes.
  5. Let the mixture cool.

To make the Grilled Roti Sandwich

  1. Brush a grill pan / toaster / panini press with some oil.
  2. Add some condiment / sauce all over the roti. To one half of the roti, add some filling. Wrap it into a neat tight roll.
  3. Place the roll seam-side down on the greased grill press. Brush the top with some oil and close the pan. Let it grill for around 3-5 minutes or until you like the texture of the sandwich.
  4. Remove, cut it into 2-3 pieces and serve with your favorite sauce.

  • Category: snack
  • Cuisine: indian