Sattu Paratha is a Bihari delicacy made with wheat flour and stuffed with a delicious and spicy filling of the sattu flour: a healthy flour blend primarily made with roasted kala chana (black chickpeas).
Month: February 2023
Millet Dosa
Learn how to make the South-Indian crepes healthier with this easy and delicious Millet Dosa recipe! You can use any millet you like.