Butterscotch Blondies | Foodomania

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Butterscotch Blondies

Dec 28, 2012         7 comments.

Okay my friends, if you haven’t tasted / cooked with brown sugar ..… what is wrong with you? Jusssssst kidding. 😀 It is unheard of; but if you’re one of “those” averse to Chocolate, I have a great recipe for you! These are Chocolate-less Brownies, also known as Blondies or Blond Brownies!

Brown Sugar is the star of this recipe. The taste is definitely much better than regular sugar! And it lends a wonderful color to the ‘Blondie’. If you haven’t already tried it, I hope this recipe inspires you to do so! 😉

I would love to stay & chat with y’ll… But I’m so busy these days, I hardly find time to cook, let alone edit pictures & post the recipe! (finally.. after months of inactivity! :P)

Let’s get started. Here’s what you’re gonna need to make these divinely delicious Blondies : –

Pre-heat oven to 150 C / 300 F

If you wanna use nuts, add a spoon of all purpose flour to the chopped nuts & give it a mix. Set aside

Mix milk, oil & vanilla

Sift in flour, baking powder & baking soda. And add the brown sugar. (My brown sugar was granulated. I used it as it is)

Mix in the flour to make sure everything is incorporated and the sugar is somewhat dissolved. (Don’t over mix, or you’ll get a bread like consistency)

Add the nuts & fold them into the batter.

Pour the batter into a greased & lined 8 inch pan (I used square  tin)

Bake @ 150 C for 30 minutes or until the Blondies are fully cooked through.

Let that rest in the baking tin for 10 minutes & then loosen the edges & take it out.

Slice & serve.


Butterscotch Blondies

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Yield: 16 squares 1x


  • 1 1/3 cup All Purpose Flour
  • 3/4 cup Brown Sugar (adjust according to taste)
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • a pinch of salt
  • 1/3 cup Vegetable Oil
  • 3/4 cup Milk (or more, to adjust)
  • 1 tsp Vanilla Essence
  • 1/3 cup Chopped Nuts (optional)


  1. Preheat oven to 150C / 300F
  2. Grease & line an 8 inch baking tin.
  3. Add 1 tsp of flour to the chopped nuts & mix & set aside (prevents nuts from sinking to the bottom of the cake)
  4. Mix milk, oil & vanilla essence
  5. Sift in the flour, baking powder, baking soda & salt
  6. Add the brown sugar.
  7. Mix well to combine the dry & wet & make a smooth batter. If the batter is too thick, loosen with a few spoons of milk
  8. Pour into the baking tin & bake @ 150 C for 30-35 minutes or until it is fully cooked. To tell if it is done, insert a toothpick or dry piece of spaghetti into the center. If it comes out clean without leaving wet batter, it is done.

7 Comments on “Butterscotch Blondies

  1. beautiful kavi

    wud try these next time
    where do we get this brownie sugar in mumbai

    and btw i made the choco cake using one of ur recipes

    i just was late so kept it to cool and hope it came out right

    do u have different easy frosting recipes

    u know the kind where we get bakery type look on cake

    do post when u get time

    take care

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