Caprese Salad Skewers

  • Author: Kavitha Ramaswamy
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 8 skewers 1x


Present the classic Italian Caprese Salad in a fun, innovative way!



  • 10 Baby Tomatoes
  • 10 Bocconcini or bite-sized pieces of Mozzarella
  • 1/2 cup Basil Leaves
  • 1 teaspoon Balsamic Vinegarette
  • Clean Toothpick or Skewers


  • If you don’t have baby tomatoes, dice the tomatoes to 2-3 inch cubes. Make sure your bocconcini or mozzarella and tomatoes are of similar sizes.
  • Take a clean toothpick – Fold a basil leaf and pass it through the toothpick
  • Pass the Baby Tomato (or pieces) through the toothpick
  • Then pass the mozzarella piece through the toothpick
  • Finish that layer with Basil Leaf
  • Repeat as much as you want. Place all the skewers/toothpick on a plate
  • Garnish with the vinegarette (as much or little as you want)
  • Cover with plastic wrap, keep it chilled for at least 30 minutes
  • Serve fresh!

  • Category: Salad
  • Method: No-Cooking
  • Cuisine: Italian

Keywords: caprese salad, caprese salad recipe