Caramel Swirl Brownies Recipe | Eggless Sweet Treats

Get the latest posts & more

>>>>>> DELIVERED TO YOUR INBOX


Caramel Swirl Brownies

Dec 22, 2013         no comment.

The ultimate Caramel swirl brownie bites ~ Sweet Caramel infused into dark chocolate brownies!

Why didn’t anybody tell me how magnificent caramel infused brownies are?!
Caramel Swirl Brownies Recipe | Eggless Sweet Treats

My only regret is discovering the wonders of caramel chocolate brownies so late. If you aren’t a fan of dark chocolate, wait until you try these caramel swirl brownies. The caramel minimizes the “darkness” (or whatever it is you don’t like about bitter chocolate) and add a punch of sweetness. and if you do like dark chocolate, then there really is no question of why you should love these brownies, is there? 🙂 
Caramel Swirl Brownies Recipe | Easy Mini BrowniesYou don’t obviously have to make it so “dark”. If you like your brownies on the lighter side, just reduce the amount of cocoa powder! 🙂 You can bake them as brownie squares too. But I think brownie bites (baked in mini cupcake molds) is so much better.

Caramel swirl Brownies

(You can also use your own brownie batter recipe.)

Mix the dry ingredients in a mixing bowl.
Caramel Swirl Brownies Recipe | Easy Mini Brownies

Add oil & buttermilk
Caramel Swirl Brownies Recipe | Easy Mini Brownies

Mix to form a smooth brownie batter.
Caramel Swirl Brownies Recipe | Easy Mini Brownies

If baking in mini cupcake molds, fill about 3/4th of the molds with the batter. (If baking in 8 inch square baking pan, pour entire batter in it and flatten it as much as possible)
Caramel Swirl Brownies Recipe | Easy Mini Brownies

Add about a teaspoon of thick caramel sauce in the center of each brownie. (If baking as a whole brownie, add dollops of caramel sauce in various places)
Caramel Swirl Brownies Recipe | Easy Mini Brownies

With a knife, just swirl to your favorite pattern / randomly
Caramel Swirl Brownies Recipe | Easy Mini Brownies

Bake at 150 C for 18-20 minutes (25 minutes if baking as a whole brownie) or until the brownies are completely cooker through.
Caramel Swirl Brownies Recipe | Easy Mini Brownies

Let them cool completely before serving!
Caramel Swirl Brownies Recipe | Easy Mini Brownies

** This is a part of the Holiday Bonanza on Foodomania. Come back everyday for a new treat! Or you can subscribe via email to have the recipes delivered to your inbox! 🙂

Print


  • Author: Kavitha
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 8 inch brownie or 30-40 mini brownie bites 1x
Scale

Ingredients

  • 3/4 cup All Purpose Flour
  • 1/4 cup Cocoa Powder
  • 1/2 cup Sugar (adjust to taste)
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Baking Soda
  • a pinch of Salt
  • 1/4 cup Vegetable Oil
  • 1/2 cup Milk or Buttermilk (plus some more if batter too thick)
  • 1/3 cup thick Caramel sauce * (homemade or store bought)

Note

  • Buttermilk substitute – beat 1/4 cup of yogurt to smooth paste and mix another 1/4 cup water with it

Instructions

  1. Preheat oven to 160C. Grease and line mini cupcake molds.
  2. Mix the dry ingredients in a mixing bowl.
  3. Add oil, buttermilk / milk and mix to form a smooth brownie batter.(DO not over mix or you’ll end up with a bread like texture). If batter is too thick, add & mix additional spoons of milk / buttermilk to loosen up.
  4. Fill about 3/4th of the cupcake molds with the batter
  5. Add about a teaspoon of thick caramel sauce in the center of each brownie.
  6. With a knife, just swirl the sauce into the batter
  7. Bake at 150 C for 18-20 minutes (25 minutes if baking as a whole brownie) or until the brownies are completely cooker through.
  8. Let them cool completely before serving!

Note

  1. If you want to bake as a 8X8 brownie, pour the entire brownie batter in the pan. Flatten it out. Drop dollops of Caramel Sauce in different place all over the top of the batter. With a knife swirl the caramel sauce into the batter. Bake at 160C for 25-30 minutes or until completely done
  2. Alternatively, you can simply add the caramel sauce to the batter and mix it. It will still taste similar with the swirl pattern
  3. If baking in convection oven, reduce temperature to 150C and bake longer to avoid cracking of the tops
  4. (You can also use your own brownie batter recipe.)

Use my recipe for homemade caramel sauce in the microwave OR buy a jar & warm it slightly to loosen it up.

Other mini treats for you ~~

Nutella Brownie Bites
mini chocolate cupcakes recipe

Mini Chocolate Cupcakes
mini chocolate cupcakes recipe

Chocolate Cookie Truffles
mini chocolate cupcakes recipe

Mini Nutella Cupcakes
mini chocolate cupcakes recipe

I’d love to see what you’re making for the Holidays! Do Follow and Share your pictures on Facebook, Twitter or Instagram! 🙂





Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.