Chaat Masala/Powder is a masala, or spice mix, used predominantly in Indian Cuisine. It helps to make & store the powder – because believe me, it comes in handy for so many dishes! And even if it is not typical to sprinkle the Chaat powder, doing so will only enhance the taste!
3-4 Red chilies
2 tablespoons Dhania (coriander seeds)
2 tablespoons Rock salt (powder separately) (if unavailable, skip it & put some extra white salt)
10 pieces – Cardamom
7-8 pieces Cinnamon
5-7 pieces Cloves
2 tablespoons amchoor (dried mango powder)
1 teaspoon ground cumin
1 teaspoon ground black salt
1 teaspoon ground coriander
3/4 teaspoon ground ginger
1/2 teaspoon salt (white)
1 teaspoon ground black pepper
1/2 teaspoon red pepper (optional)
1. Dry red chillies,dhania and spices under hot sun.
2. Pound to fine powder and mix other ingredients.
3. Put them in a blender/mixer & grind it very well.