Chocolate stuffed Cupcakes Recipe | Moist, eggless cupcakes

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Chocolate stuffed Cupcakes

Dec 17, 2013         no comment.

Homemade Chocolate stuffed Cupcakes that are sweet, moist and utterly delicious! Fill with your favorite candy to make fancy cupcakes!

Chocolate stuffed Cupcakes Recipe | Moist, eggless cupcakes
when you bite into the cupcake, you’ll be delighted to find delicious chocolate candy in the middle!

For Day 17 of Holiday Bonanza, I present to you these utterly, butterly delicious chocolate stuffed cupcakes! 🙂

They are so moist, they almost melt as you bite into them! And the chocolatey surprise you encounter when you reach the middle of the cupcake is a double delight!

These cupcakes are not hard to make at all. In fact, choose your favorite cupcake recipe, fill the center with your favorite candy / chocolate and watch it transform into these delicious new kind of cupcakes! 🙂  
Chocolate stuffed Cupcakes Recipe | Moist, eggless cupcakes

Chocolate Stuffed Cupcakes Recipe

In a mixing bowl, mix together oil, sour cream, vanilla extract.
Chocolate stuffed Cupcakes Recipe | Moist, eggless cupcakes

Add powdered sugar and mix well.
Chocolate stuffed Cupcakes Recipe | Moist, eggless cupcakes

Sift in flour, salt, baking powder and baking soda
Chocolate stuffed Cupcakes Recipe | Moist, eggless cupcakes

Mix until the dry mixture is combined into the wet to get a smooth batter.
Chocolate stuffed Cupcakes Recipe | Moist, eggless cupcakes

To prepared cupcake molds, fill about half with the batter
Chocolate stuffed Cupcakes Recipe | Moist, eggless cupcakes

Add your favorite candy in the center of the batter.
Chocolate stuffed Cupcakes Recipe | Moist, eggless cupcakes

Cover the candy with a little more batter
Chocolate stuffed Cupcakes Recipe | Moist, eggless cupcakes

Bake at 160 C for 20 minutes or until the cupcakes are fully cooked through.
Chocolate stuffed Cupcakes Recipe | Moist, eggless cupcakes

Let it cool completely. Remove and enjoy!
Chocolate stuffed Cupcakes Recipe | Moist, eggless cupcakes

Print

Chocolate stuffed Cupcakes


  • Author: Kavitha
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 6 medium cupcakes 1x
Scale

Ingredients

  • 1/4 cup Vegetable Oil
  • 1/3 cup Sour Cream / Yogurt / Curd
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Powdered Sugar (adjust to taste)
  • 1 cup All purpose flour
  • 1/4 teaspoon Baking Soda
  • 1/4 teaspoon Baking Powder
  • a pinch of Salt
  • small pieces of Chocolate candy (any favorite candy of yours.)

Instructions

  1. Preheat oven to 160C. Grease and line cupcake molds with liners
  2. In a mixing bowl, mix together oil, sour cream, vanilla extract. Add powdered sugar and mix well.
  3. Sift in flour, salt, baking powder and baking soda. Mix until the dry mixture is combined into the wet to get a smooth batter. (do not over mix or you’ll end up with bread like texture)
  4. To prepared cupcake molds, fill about half with the batter
  5. Add your favorite candy in the center of the batter.
  6. Cover the candy with a little more batter such that the entire cupcake batter reaches to (only about) 3/4th of the cupcake mold.
  7. Bake at 160 C for 20 minutes or until the cupcakes are fully cooked through.
  8. Let it cool completely. Remove and enjoy!
  9. Store at room temperature upto 3 days

** This is a part of the Holiday Bonanza on Foodomania. Come back everyday for a new treat! Or you can subscribe via email to have the recipes delivered to your inbox! 🙂

I’d love to see what you’re making for the Holidays! Do Follow and Share your pictures on Facebook, Twitter or Instagram! 🙂





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