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Chocolate stuffed Cupcakes


  • Author: Kavitha
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 6 medium cupcakes 1x
Scale

Ingredients

  • 1/4 cup Vegetable Oil
  • 1/3 cup Sour Cream / Yogurt / Curd
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Powdered Sugar (adjust to taste)
  • 1 cup All purpose flour
  • 1/4 teaspoon Baking Soda
  • 1/4 teaspoon Baking Powder
  • a pinch of Salt
  • small pieces of Chocolate candy (any favorite candy of yours.)

Instructions

  1. Preheat oven to 160C. Grease and line cupcake molds with liners
  2. In a mixing bowl, mix together oil, sour cream, vanilla extract. Add powdered sugar and mix well.
  3. Sift in flour, salt, baking powder and baking soda. Mix until the dry mixture is combined into the wet to get a smooth batter. (do not over mix or you’ll end up with bread like texture)
  4. To prepared cupcake molds, fill about half with the batter
  5. Add your favorite candy in the center of the batter.
  6. Cover the candy with a little more batter such that the entire cupcake batter reaches to (only about) 3/4th of the cupcake mold.
  7. Bake at 160 C for 20 minutes or until the cupcakes are fully cooked through.
  8. Let it cool completely. Remove and enjoy!
  9. Store at room temperature upto 3 days