Scale
Ingredients
- 1/4 cup Vegetable Oil
- 1/3 cup Sour Cream / Yogurt / Curd
- 1 teaspoon Vanilla Extract
- 1/2 cup Powdered Sugar (adjust to taste)
- 1 cup All purpose flour
- 1/4 teaspoon Baking Soda
- 1/4 teaspoon Baking Powder
- a pinch of Salt
- small pieces of Chocolate candy (any favorite candy of yours.)
Instructions
- Preheat oven to 160C. Grease and line cupcake molds with liners
- In a mixing bowl, mix together oil, sour cream, vanilla extract. Add powdered sugar and mix well.
- Sift in flour, salt, baking powder and baking soda. Mix until the dry mixture is combined into the wet to get a smooth batter. (do not over mix or you’ll end up with bread like texture)
- To prepared cupcake molds, fill about half with the batter
- Add your favorite candy in the center of the batter.
- Cover the candy with a little more batter such that the entire cupcake batter reaches to (only about) 3/4th of the cupcake mold.
- Bake at 160 C for 20 minutes or until the cupcakes are fully cooked through.
- Let it cool completely. Remove and enjoy!
- Store at room temperature upto 3 days