Chocolate Truffle Bites Recipe | No Bake Cookie (Biscuit) Truffles

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Chocolate Truffle Bites

Dec 08, 2013         one comment.

No Bake Chocolate Truffle Bites made with Chocolate cookies, nutella and leftover chocolate frosting! A quick dessert to make for the Holidays (or anytime)!

Chocolate Truffle Bites Recipe | No Bake Cookie (Biscuit) Truffles
Decorate them with funfetti or cocoa powder! 🙂

People seem to love quick recipes. So stupendous was the response to my molten caramel mug cake yesterday, that I decided to follow it up with another super quick treat!

These Chocolate Truffle Bites take barely 10 minutes of your time, (unless you wanna make about a 100 of them!) and another few hours in the freezer.

I truly adore this recipe. Not a surprise, considering the number of quick recipes I share frequently! 🙂 These are nothing but cookies & nutella in a different form, but because you take the trouble of making them differently, people love it even more! 

Chocolate Truffle Bites Recipe | No Bake Cookie (Biscuit) Truffles

No Bake Chocolate Truffle Bites Recipe | Chocolate Cookie (Biscuits) Truffles

You’ll need –
Chocolate Truffle Bites Recipe | No Bake Cookie (Biscuit) Truffles

Add the cookies / biscuits in a zip-lock bag and beat till they resemble fine crumbs. Or grind in a food processor
Chocolate Truffle Bites Recipe | No Bake Cookie (Biscuit) Truffles

Add some nutella
Chocolate Truffle Bites Recipe | No Bake Cookie (Biscuit) Truffles

Mix them well
Chocolate Truffle Bites Recipe | No Bake Cookie (Biscuit) Truffles

Make equal sized balls and roll neatly
Chocolate Truffle Bites Recipe | No Bake Cookie (Biscuit) Truffles

Freeze for at least 1 hour before serving. Always keep chilled.
Chocolate Truffle Bites Recipe | No Bake Cookie (Biscuit) Truffles

Print

Chocolate Truffle Bites


  • Author: Kavitha
  • Prep Time: 20 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 mins
  • Yield: 25-30 balls 1x
Scale

Ingredients

  • 15 Chocolate Cookies / Biscuits
  • 2 Tablespoons Nutella / Any thick Chocolate Frosting (as much as required)
  • 1 teaspoon Cocoa Powder / Funfetti (optional)

Note

  • You can use Nutella, Thick Chocolate Buttercream, any Chocolate Frosting

Instructions

  1. Add the cookies / biscuits in a zip-lock bag and beat till they resemble fine crumbs. Or grind in a food processor to fine crumbs
  2. Add some nutella / chocolate paste. Mix them well until the mixture can hold its form. If it is still crumbly, add more chocolate paste / nutella
  3. Make equal sized balls and roll neatly
  4. You can roll each ball in cocoa powder or colorful funfetti if you want
  5. Freeze for at least 1 hour before serving. Always keep in freezer.

Note

  1. The amount of nutella / chocolate paste is not fixed. Add so much so that mixture holds its form. If it is too crumbly, add more chocolate paste / nutella. If you have added too much nutella and the mixture is too sticky, you can add more cookie crumbs and mix.
  2. Stays well in freezer for upto a year. Thaw in the fridge for 10-15 minutes before serving

Use Nutella or any other thick Chocolate Frosting of your choice!

** This is a part of the Holiday Bonanza on Foodomania. Come back everyday for a new treat! Or you can subscribe via email to have the recipes delivered to your inbox! 🙂

Other recipes for you ~~
Lemon Posset

Instant Chocolate Mousse

Lemon Ice Granita

Oreo S’mores

Pain au Chocolate (Chocolate Croissants)

I’d love to see what you’re making for the Holidays! Do Follow and Share your pictures on Facebook, Twitter or Instagram! 🙂





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