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Coconut Cookies


  • Author: Kavitha
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 6-8 medium cookies 1x
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Ingredients

  • 1/3 cup Butter, softened at room temperature
  • 1/3 cup Sugar (powdered sugar) {adjust for sweetness}
  • 1/2 teaspoon Vanilla extract
  • 12 tablespoons Milk (if required)
  • 3/4 cup All Purpose Flour
  • 1/4 teaspoon Baking Soda
  • a pinch of Salt (skip if using salted butter)
  • 1/4 cup Grated Coconut*
  • Handful of Pistachios or Almonds (optional)
  • Dessicated Coconut (optional)

Note

  • If freshly grated coconut is not available, you can use frozen coconut as well. Just let it thaw / microwave until it is fresh again
  • If using dessicated coconut, no need to thaw

Instructions

  1. Preheat oven to 180C / 365 F. Grease and line a baking sheet.
  2. Add butter, sugar & vanilla extract to a mixing bowl. Beat together for 1-2 minutes to get a creamy mixture.
  3. Sift in the flour, baking soda, salt. Mix to form a dough. Add the coconut and fold in gently. Do not knead too much.
  4. If the mixture is too tough, add a couple spoons of milk to make a softer dough. If mixture is a little sticky, refrigerate for 30 minutes before forming the cookies.
  5. Form equal sized dough balls and place on the baking sheet at least 1 inch apart from each other. (If you want bigger cookies make bigger balls of dough & vice versa)
  6. If you like a flatter cookie, gently press each cookie in the middle with your fingers.
  7. Gently press a pistachio or almond sliver in the middle of every cookie.
  8. Bake in preheated 180C oven for 12-15 minutes. (watch out from 12th minute onwards.)
  9. Once done, let the cookies cool completely. Store in air tight jars at room temperature up to 10 days.

Note

  1. If you like your cookies flat, flatten them a little before baking. Else, skip that step.
  2. You can use dessicated coconut in this recipe too. But the taste and texture will slightly differ.
  3. If using frozen coconut, let it thaw at room temperature. (To speed up the process, you can microwave at 10 second gaps)