Dahi Puri

  • Author: Kavitha
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 12 pieces (2 plates) 1x


  • 12 Puris / Puchka / Golgappa
  • 1/2 cup cold, plain thick Curd / Yogurt
  • 1/2 teaspoon Black Salt (or use regular salt)
  • 1 teaspoon Chaat Masala powder
  • 1/2 teaspoon Red Chilli Powder
  • 1/4 cup cooked & mashed Potatoes (mix 1/4 teaspoon of salt with the potatoes)
  • 1/4 cup finely chopped Onions
  • 1/4 cup Green Chutney (Mint Coriander Chutney)
  • 1/4 cup Sweet Chutney (Tamarind Dates Chutney)
  • 1/2 cup SEV (Fried Chickpea noodles)
  • 1/4 cup finely chopped Coriander Leaves

Note – usually, store bought Chaat powder has salt content. So adjust salt in yogurt accordingly)


  1. To yogurt, add Chaat powder, red chilli powder and black salt. Mix well to form smooth mixture.
  2. Arrange 6 Puris on each plate. Make small holes in the middle of the Puris using your index finger. (Be gentle & don’t break the Puri)
  3. Fill each puri with mashed potatoes & onions.
  4. Add about a teaspoon of the green and sweet chutneys on top of the fillings (the amounts can vary depending on how sweet / spicy you want it to be)
  5. Generously pour 1 tablespoon of the spiced yogurt into each poori
  6. Fill each puri with the Sev
  7. Garnish with onions and chopped coriander leaves.
  8. Serve immediately