Chocolate S’mores Cake Loaf

  • Author: Kavitha
  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Yield: 1 9 inch cake loaf. 1x


Simple chocolate s’mores cake loaf made with chocolate, nuts ad marshmallows



  • 1/4 cup Butter
  • 1/3 cup Milk
  • 1 teaspoon Vanilla Extract
  • 4 Tablespoons Vegetable Oil
  • 1 Tablespoon Milk Powder or Cornstarch
  • 3 Tablespoons
  • 1/2 cup Powdered Sugar (adjust for sweetness)
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1 and 1/4 cup All Purpose Flour
  • 1/4 cup unsweetened Cocoa Powder
  • a pinch of Salt
  • 1/4 cup Chocolate chips or chopped Chocolate pieces – small pieces
  • 1/4 cup chopped Nuts (almonds, walnuts, cashew, pistachio)
  • 1/4 cup chopped Marshmallow
  • 1/4 cup crushed graham crackers or similar crackers / biscuits


  1. Preheat oven at 160 C. (150 or 140 C for convection microwave). Grease and line a cake loaf pan.
  2. Melt together butter and sugar on gentle heat.
  3. Add the vanilla extract and vegetable oil and mix well.
  4. Add the milk powder / cornstarch, yogurt, sugar and beat into a smooth mixture.
  5. Sift in the flour, cocoa, salt, baking powder and baking soda. Mix gently to form a smooth, lump-free batter.
  6. Add the chocolate, nuts, marshmallows and crushed graham crackers. Fold them into the batter to distribute evenly.
  7. Pour the entire batter into the cake tin. Tap to avoid air bubbles and get an even layer.
  8. Bake at 160 C for 30 – 35 minutes or until the cake is fully cooked through. To check, stick a fork or toothpick into the center. If it comes out clean without leaving wet batter, it is done.
  9. Let it cool in the loaf pan. Gently remove the loaf.
  10. Slice into even pieces and serve as is or with tea.
  11. Store at room temperature for 2 days or in the fridge for 7 days. Warm slightly before consuming.

  • Category: Dessert
  • Cuisine: American