Pasta Cutlets Recipe | What to make with leftover cooker Pasta?

Get the latest posts & more

>>>>>> DELIVERED TO YOUR INBOX


(Leftover) Pasta Cutlets

Nov 13, 2018         no comment.

Make delicious Pasta Cutlets with leftover cooked pasta!

Leftover Pasta Cutlets Recipe by Foodomania

Pasta dishes are so quick to put together, they feature on most people’s weeknight meal plans very often. If you have cooked more Pasta than you actually need, do you throw it away? Of course not. You can use it up in so many ways – make more sauce, store in the refrigerator to use in a salad later, make pasta bake or even these crispy leftover pasta cutlets!   

Leftover Pasta Cutlets Recipe – Printable Option

Print

(Leftover) Pasta Cutlets


  • Author: Kavitha
  • Prep Time: 45 mins
  • Cook Time: 15 mins
  • Total Time: 1 hour
  • Yield: 12 medium sized Pasta Cutlets 1x

Description

delicious crispy pasta cutlets


Scale

Ingredients

  • 1 cup cooked Pasta
  • 1 cup Sweet Corn Kernals
  • 1 Carrot, roughly chopped
  • 1 Onion, roughly chopped
  • 4 Garlic Cloves
  • 23 Chili or Hot Peppers
  • 1/2 cup Cilantro or Parsley
  • 2 teaspoons Salt (adjust to taste)
  • 2 teaspoons ground Black Pepper
  • 2 teaspoons Mixed Herbs or Pasta Seasoning
  • 23 Tablespoons Bread Crumbs
  • 2 Tablespoons Cornflour (cornstarch)
  • Vegetable Oil – for shallow frying

Instructions

  1. Break up the pasta. Since it is starch, it will mash well. If the pasta is cold, warm it slightly and then mash with a fork or food processor or your hands
  2. To a food processor, add – sweet corn kernals, onion, carrot, garlic cloves, chili, cilantro / parsley. Grind it to a thick paste.
  3. Add the paste to the mashed pasta.
  4. Add bread crumbs, cornflour, salt, black pepper powder, pasta seasoning. Mix well to form a thick mixture. Taste and adjust seasoning if required.
  5. Use now or refrigerate until required.
  6. Divide into equal portions. Roll into neat balls and flatten to smooth patties with all the mixture.
  7. Heat a griddle pan and add 1 tablespoon vegetable oi per pasta cutletl.
  8. Place the pasta cutlets on the griddle pan. Cook on one side at medium heat for 3-4 minutes. Flip and cook for another 3-4 minutes or until the cutlets are crispy and golden brown.
  9. Remove on a tissue paper.
  10. Serve hot with your favorite condiments

  • Category: Appetizer
  • Cuisine: Italian

leftover pasta cutlets recipe by foodomania

Here is a quick recipe video tutorial on how I like to make my pasta cutlets –

If you liked this recipe, you should follow me on social media. I post a tonne of amazing food on Facebook, Twitter, Pinterest, Instagram, Google Plus and YouTube. OR have posts delivered to your Mailbox.





Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.