Description
delicious crispy pasta cutlets
Scale
Ingredients
- 1 cup cooked Pasta
- 1 cup Sweet Corn Kernals
- 1 Carrot, roughly chopped
- 1 Onion, roughly chopped
- 4 Garlic Cloves
- 2–3 Chili or Hot Peppers
- 1/2 cup Cilantro or Parsley
- 2 teaspoons Salt (adjust to taste)
- 2 teaspoons ground Black Pepper
- 2 teaspoons Mixed Herbs or Pasta Seasoning
- 2–3 Tablespoons Bread Crumbs
- 2 Tablespoons Cornflour (cornstarch)
- Vegetable Oil – for shallow frying
Instructions
- Break up the pasta. Since it is starch, it will mash well. If the pasta is cold, warm it slightly and then mash with a fork or food processor or your hands
- To a food processor, add – sweet corn kernals, onion, carrot, garlic cloves, chili, cilantro / parsley. Grind it to a thick paste.
- Add the paste to the mashed pasta.
- Add bread crumbs, cornflour, salt, black pepper powder, pasta seasoning. Mix well to form a thick mixture. Taste and adjust seasoning if required.
- Use now or refrigerate until required.
- Divide into equal portions. Roll into neat balls and flatten to smooth patties with all the mixture.
- Heat a griddle pan and add 1 tablespoon vegetable oi per pasta cutletl.
- Place the pasta cutlets on the griddle pan. Cook on one side at medium heat for 3-4 minutes. Flip and cook for another 3-4 minutes or until the cutlets are crispy and golden brown.
- Remove on a tissue paper.
- Serve hot with your favorite condiments
- Category: Appetizer
- Cuisine: Italian