Description
Spicy and crunchy masala bhel for a healthy afternoon or late-night snack! Puffed rice (murmura) is roasted with some garlic and chilli until it is crunchy.
Scale
Ingredients
- 2 Tablespoons Vegetable Oil
- 1/4 cup Dry Red Chilli, roughly torn
- 1/4 cup Garlic Cloves, roughly mashedÂ
- 1/2 cup fresh Curry Leaves
- 1 teaspoon Turmeric Powder (haldi)
- 2 teaspoons Salt (adjust to taste)
- 4 to 5 cups of Murmura (Puffed Rice)
Instructions
- In a large wok, heat the oil
- Add dry red chilli and garlic and fry for 1 minute
- Add the curry leaves and fry until leaves are crisp
- Add turmeric powder, salt and mix
- Add Murmura or the puffed rice and mix well with the oil mixture
- Saute on medium heat for 7-8 minutes or until the puffed rice is crispy
- Taste and adjust for seasoning
- Enjoy as a snack!
To store
- Let the murmura cool completely
- Store in an airtight container at room temperature
- This stays well for up to 2 weeks
- Category: Snack
- Method: Saute
- Cuisine: Indian
Keywords: masala bhel, masala murmura, murmura chivda, crispy puffed rice,