Mocha White Chocolate Chip Cookies

An unconventional recipe for eggless Mocha White Chocolate Chip Cookies; the union of Coffee & White Chocolate is phenomenal!

Gosh Golly. Where were you all this time? No not you, white chocolate. I already know and love you so much. But you – COFFEE! You’re a sneaky little bastard, aren’t you?! You hid behind your bitter flavor, not showing us how truly delicious you can be!

All my life, I’ve hated coffee. It is bitter – even with milk or cream  –  and is just so not something I would drink – even on a crazy day. But an impromptu decision to dump the instant coffee powder into my cookie dough – just because it was expiring anyway – gave me a super recipe to cherish! I think the coffee flavor offset the overly sweet white chocolate to give me a perfectly balanced cookie recipe. Try it, it may be your next favorite recipe!

Mocha White Chocolate Chip Cookies

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• Author: Kavitha
• Prep Time: 10 mins
• Cook Time: 12 mins
• Total Time: 22 mins
• Yield: 12-15 cookies 1x

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Ingredients

• 1/3 cup Butter, soft at room temperature
• 1/2 cup Brown Sugar (or regular sugar)
• 1/4 cup White Chocolate Chips (or cut white chocolate into small chunks)
• 2 teaspoons Instant Coffee Powder * (Note below)
• 1 cup All Purpose Flour
• 1/8 teaspoon Baking Powder
• 1/4 teaspoon Baking Soda

Note – Coffee

• Use more or less based on how intense you want the Mocha flavor to be. If you don’t have instant coffee powder, add 1-2 tablespoons of brewed coffee

Note – 1 cup = 200 grams

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Instructions

1. Grease and line a baking sheet with parchment paper or silicon mat. Or line the baking sheet with aluminum foil (shiny side down). Preheat oven to 200C (180 C if using convection oven)
2. Mix together soft butter and sugar for 1-2 minutes till you have a creamy smooth mixture.
3. Add coffee and white chocolate and mix well
4. Sift in the flour, baking powder & baking soda. Mix to form a smooth dough. Do not over mix or you’ll end up with a tough cookie
5. Make lemon side balls of the dough and place on the baking sheet at a distance of 1-2 inches from each other. Gently flatten out the cookies a little. Press some white chocolates on top if you want.
6. Bake at 200 C for 10-12 minutes and let the cookies cool completely. Enjoy!

Note – Even if the cookies seem soft at 12th minute, take them out, Cookies usually tend to harden as they cool. So over baking them will give you really crunchy cookies

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Mocha White Chocolate Chip Cookies- step by step pictorial

Start by creaming together the butter and sugar

Add the coffee powder & white chocolate chips. Mix well

Sift in the flour, salt, baking powder and baking soda. Mix well to form a soft dough

Make lemon size balls of the dough. Place on the greased baking sheet at a distance of 1-2 inches from each other. With your fingers, gently flatten them out a little and press a few white chocolate chips on top of the surface of the cookies if you wish

Bake at 200 C for 10 minutes. Let it cool completely. Enjoy!

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Other Eggless Cookie Recipes you should try —>

classic Chocolate Chip Cookies

Coconut Cookies

Fudgemallow Cookies

Jam Thumbprint Cookies

Shortbread Cookies

Nutella Chocolate Chip Cookies

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