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Pico de Gallo Salsa Recipe - Mexican Tomato Onion Salad -FEATURED

Pico de Gallo

Made with fresh tomato and onions, Pico de Gallo is a Mexican salad served along side tortilla chips or as a topping for burgrers, tacos, nachos etc. Quick and refreshing Pico de Gallo Salsa – a.k.a the Mexican Fresh Tomato Salad…

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Chow Chow Kootu Recipe - 2 Methods - South-Indian Lentils & Chayote Squash |சௌ சௌ கூட்டு | Foodomania

Chow Chow Kootu – Indian Chayote & Lentil Stew

South-Indian Chow Chow Kootu or Chayote Squash and Lentils Curry Even the most obsessive gourmand would love to keep a few humble dishes in their repertoire and this chow chow kootu is one of them. The humble Indian Chayote Squash…

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Sundakkai Vatha Kuzhambu Recipe by Foodomania | How to make classic South-Indian sundakkai kara kulambu | Turkey Berry Gravy | சுண்டைக்காய் வத்தக்குழம்பு

Sundakkai Kuzhambu

Fresh turkey berry is the hero ingredient of this classic, South-Indian, Sundakkai Kuzhambu! I enjoy cooking because it is capable of reminding me of fond memories associated with the food. This sundakkai kuzhambu, for example, is a simple, fuss-free tamarind…

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Kanchipuran Idli Recipe | How to make kanchipuram kovil idli by Kavitha Ramaswamy

Kanchipuram Idli

Spiced and textured Kanchipuram Idli is a great way to bring in some variety to your South-Indian breakfasts! Tempered with black peppercorns, cashews, and coconut, Kanchipuram Idli is a textured variant of the humble idli. The idli derives its name…

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Raw Mango Sambar Recipe by Foodomania

Raw Mango Sambar

Spicy, fresh, and naturally tangy Raw Mango Sambar for satiating all of your South-Indian food desires! If you’re looking to make the most of summer produce – especially Raw Mangoes – then you should look no further than this Raw…

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Curried Noodle Soup Recipe by Foodomania

Curried Noodle Soup

Warm curried noodle soup spruced up with a tomato-coconut base – this deliciousness feels like a hug in a bowl! Inspired by the piquancy of Indian and Thai cuisines, here’s a simple curried noodle soup recipe. The coconut milk is…

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Raw Mango Rasam Recipe - Foodomania

Raw Mango Rasam

Making the best use of summer produce, cook this naturally tangy Raw Mango Rasam (South-Indian broth)! To me, a well-made rasam brings fond memories of a happy and well-fed childhood! Translating loosely to “a broth”, this raw mango rasam is…

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Aloo Tikki

Easy, Dilli-style Aloo Tikki recipe – perfect to eat with your favorite chutneys, or make it into Aloo Tikki Chaat, Ragda Patties and even McAloo Tikki Burger! 🙂 I don’t remember a time I didn’t know about Aloo Tikki! Growing…

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Gujarati Amiri Khaman

A deliciously sweet and spicy tea-time snack, the famous Gujarati Amiri Khaman is super easy to prepare! Known as Amiri Khaman or Sev Khamani, this delicious snack from Gujarat can be made using leftover Khaman (or for most non-Gujarati people…

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Rocky Road Brownies - Foodomanoa - Featured

Rocky Road Brownies

Rocky road brownies are simple chocolate brownies topped with a layer of chewy marshmallows, nuts and even more chocolate! Warning: You can’t stop at one! Fudgy, intensely chocolatey brownies.Gooey, almost tempered chocolate.Crunchy, roasted & salted nuts.Chewy, roasted marshmallows. These qualities…

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Caprese Salad Skewers Recipe by Foodomania

Caprese Salad Skewers

Do you know what is better than the fresh, Italian Caprese Salad?? Well, it’s this salad on a skewer! 🙂 Making a salad has never looked better or cuter with these Italian Caprese Salad Skewers! It’s nothing out-of-the-ordinary, but a…

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