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How to make Aquafaba from scratch - Homemade Aquafaba recipe - Plant-based egg replacer by Foodomania

Homemade Aquafaba

Learn how to make aquafaba at home with chickpeas! This plant-based egg substitute works wonders for a lot of recipes! Aquafaba is nothing short of liquid gold for me! Over the years, I found ways to make near-perfect substitutes for…

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Vegetarian Bean Burger Recipe by Foodomania | Best Ever Kidney Bean Patties | How to make crispy and light bean burgers | Vegan recipe for bean burger

Veggie Bean Burger

Simple veggie bean burgers made with kidney beans. You can use any bean of your choice of course. Classic Mexican flavors play into this mouthwatering bean burger and make this a joyous eating experience! Putting this burger together is not…

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Vegetarian Bean Chilli Recipe by Foodomania | How to make the best vegan chilli at home | High-protein Mexican chilli with beans and corn

Vegetarian Bean Chili

Make this spicy Mexican Vegetarian Bean Chili that is excellent as a one-pot meal or with rice or bread. Vegetarian Bean Chili is just the kind of healthy, comfort-food that you can imagine yourself having every night! Made with legumes,…

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Pico de Gallo Salsa Recipe - Mexican Tomato Onion Salad -FEATURED

Pico de Gallo

Made with fresh tomato and onions, Pico de Gallo is a Mexican salad served along side tortilla chips or as a topping for burgrers, tacos, nachos etc. Quick and refreshing Pico de Gallo Salsa – a.k.a the Mexican Fresh Tomato Salad…

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Chow Chow Kootu Recipe - 2 Methods - South-Indian Lentils & Chayote Squash |சௌ சௌ கூட்டு | Foodomania

Chow Chow Kootu – Indian Chayote & Lentil Stew

South-Indian Chow Chow Kootu or Chayote Squash and Lentils Curry Even the most obsessive gourmand would love to keep a few humble dishes in their repertoire and this chow chow kootu is one of them. The humble Indian Chayote Squash…

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Sundakkai Vatha Kuzhambu Recipe by Foodomania | How to make classic South-Indian sundakkai kara kulambu | Turkey Berry Gravy | சுண்டைக்காய் வத்தக்குழம்பு

Sundakkai Kuzhambu

Fresh turkey berry is the hero ingredient of this classic, South-Indian, Sundakkai Kuzhambu! I enjoy cooking because it is capable of reminding me of fond memories associated with the food. This sundakkai kuzhambu, for example, is a simple, fuss-free tamarind…

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Kanchipuran Idli Recipe | How to make kanchipuram kovil idli by Kavitha Ramaswamy

Kanchipuram Idli

Spiced and textured Kanchipuram Idli is a great way to bring in some variety to your South-Indian breakfasts! Tempered with black peppercorns, cashews, and coconut, Kanchipuram Idli is a textured variant of the humble idli. The idli derives its name…

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Raw Mango Sambar Recipe by Foodomania

Raw Mango Sambar

Spicy, fresh, and naturally tangy Raw Mango Sambar for satiating all of your South-Indian food desires! If you’re looking to make the most of summer produce – especially Raw Mangoes – then you should look no further than this Raw…

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Curried Noodle Soup Recipe by Foodomania

Curried Noodle Soup

Warm curried noodle soup spruced up with a tomato-coconut base – this deliciousness feels like a hug in a bowl! Inspired by the piquancy of Indian and Thai cuisines, here’s a simple curried noodle soup recipe. The coconut milk is…

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Raw Mango Rasam Recipe - Foodomania

Raw Mango Rasam

Making the best use of summer produce, cook this naturally tangy Raw Mango Rasam (South-Indian broth)! To me, a well-made rasam brings fond memories of a happy and well-fed childhood! Translating loosely to “a broth”, this raw mango rasam is…

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Aloo Tikki

Easy, Dilli-style Aloo Tikki recipe – perfect to eat with your favorite chutneys, or make it into Aloo Tikki Chaat, Ragda Patties and even McAloo Tikki Burger! 🙂 I don’t remember a time I didn’t know about Aloo Tikki! Growing…

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Gujarati Amiri Khaman

A deliciously sweet and spicy tea-time snack, the famous Gujarati Amiri Khaman is super easy to prepare! Known as Amiri Khaman or Sev Khamani, this delicious snack from Gujarat can be made using leftover Khaman (or for most non-Gujarati people…

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