You searched for paneer | Page 2 of 5 | Foodomania

Get the latest posts & more

>>>>>> DELIVERED TO YOUR INBOX



Paneer Pasanda

Disclaimer: Long post alert 😀 Richer than a chocolate cake, if you ask me. Stuffed cottage cheese deep fried and dunked in a cashew-tomato-onion-milk gravy. Yes. I think that is the gist of the long recipe we’re gonna make together!…

Continue READING...



Paneer Fennal Rice ~ pressure cooker

Paneer is the evergreen ingredient used in Indian cuisines! This is a new flavor I tried using Cottage Cheese and Fennel seeds and it turned out to be awesome! Yet again, this is a pressure cooker recipe. You can also…

Continue READING...



Paneer Pakoda ~ with a twist!

Paneer Pakoda or Cottage Cheese dumplings are perfect appetizers for a party or a perfect evening snack. The soft cheese is dipped in a chickpea flour batter and deep fried. Well – basically. But an innovative idea I had seen…

Continue READING...



Homemade Paneer (Cottage Cheese)

You cannot talk about Indian Cuisine without touching Paneer. (read Puh-neer) It is one of the most versatile ingredients ever. Besides using it in savories galore, paneer plays a significant role in many sweet dishes too! It is a cheese…

Continue READING...



Tandoori Paneer Pizza

While Pizza is from Italy, there are no hard & fast rules to maintain the Italian flavors! Take this one for example. With quintessential Indian ingredients and cooked over a griddle rather than an oven, this pizza is what you…

Continue READING...


Brown Rice Idiyappam and Vegetable Kurma Recipe by Foodomania

Brown Rice Idiyappam

Healthy and fibre-rich brown rice idiyappam is the perfect breakfast you didn’t know you craved! It’s a delicious South-Indian rice noodles that is served with spicy curries, and I promise, you can’t stop at one. Brown Rice Idiyappam has been…

Continue READING...


Veg Kurma Recipe | Sarava Bhavan Hotel style Vegetable Kuruma | Veg Korma | Vegan Indian Recipes | Foodomania

Veg Kurma

This Veg Kurma is very popular in South-Indian restaurants, and is served with idiyappam, parotta or aapam! It’s basically vegetables steamed and then cooked in a coconut-fennel based gravy! Veg Kurma needs no introduction. But if you’re new to the…

Continue READING...


Onion Raita with Tadka Recipe by Foodomania | South-Indian Pachadi | Tadke-wala raita | प्याज़ का रायता | வெங்காய தயிர் பச்சடி

Onion Raita with Tadka

“An intrinsic part of Indian cuisine, this onion raita (or its many other variations) feature in almost every feast.” Sometimes, the simplest things hold the most significant value. Have you ever had a pulao or biryani in isolation? No side-dish…

Continue READING...


Foodomania Featured Pic - Microwave Cleaning Tips - hOW TO CLEAN YOUR MICROWAVE

Microwave Cleaning Tips

Amazing Microwave Cleaning Tips To Make Your Oven Shine Like New! A chocolate cake, cookies or your favorite paneer tikka – What can you not cook in a microwave? A caramel sauce, for example, is really easy to make in…

Continue READING...


Foodomania Featured Pic - Chili Kothu Paratha

Chilli Kothu Paratha

Inspired by the Chinese cuisine, here is a lovely recipe for Kothu Paratha! I’ve said it before and I’ll say it again: Indians love their version of Chinese food. So much so that besides making many Chinese recipes our own, we’ve…

Continue READING...



Vegetarian Chinese Sizzler

Step by step guide to putting together a delicious vegetarian Chinese Sizzler. There is no one way to make Sizzlers. The name of the dish is inspired by how the food is presented to you – hot and sizzling. So…

Continue READING...



Vegetable Manchurian

Chinese-inspired Vegetable Manchurian recipe with a detailed step by step pictorial 25 years ago, my mom kept a recipe journal. In it, she documented culinary experiments unfamiliar to her. Over the years, she got comfortable in the kitchen and developed her…

Continue READING...