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Classic Glazed Donuts or Doughnuts Step by Step Recipe by Foodomania.com

Classic Glazed Donuts

Learn how to make eggless classic glazed donuts with a quick recipe tutorial Classic Glazed Donuts! I’m finally posting the recipe for something I made 2 years ago. Homemade doughnuts are somewhat of a favorite at my place. Deep fried…

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(Leftover) Pasta Cutlets

Make delicious Pasta Cutlets with leftover cooked pasta! Pasta dishes are so quick to put together, they feature on most people’s weeknight meal plans very often. If you have cooked more Pasta than you actually need, do you throw it…

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Foodomania Featured Pic - Microwave Cleaning Tips - hOW TO CLEAN YOUR MICROWAVE

Microwave Cleaning Tips

Amazing Microwave Cleaning Tips To Make Your Oven Shine Like New! A chocolate cake, cookies or your favorite paneer tikka – What can you not cook in a microwave? A caramel sauce, for example, is really easy to make in…

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Rajma Masala - Foodomania

Rajma Masala

This Rajma Masala is an Indian version of the Bean Chilli – Soft kidney beans cooked with exotic spices in an onion & tomato based gravy.  Kidney beans are referred to as Rajma in India. And the spicy gravy based…

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Mujadara (Middle-eastern mujadarra) - Lentils rice and onions recipe by Foodomania

Mujadara

Delicious Mujadara from the exotic Middle-Eastern Cuisine! Made with lentils, rice, and crispy, caramelized onions, this authentic Middle-eastern dish is indigenously vegetarian. Mujadara is an Arabic word that means “pockmarked.” Essentially, it’s made up of lentils, rice and onions, and…

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Vegetable Kurma Foodomania Featured

Vegetable Kurma

Mixed Vegetable Kurma goes well with anything – roti, rice, bread etc. A typical south Indian recipe, this mixed vegetable kurma is commonly served in restaurants with Parotta or Idiyappam. The coconut based gravy works well with rice, roti, bread…

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homemade URAD DAL FLOUR recipe | how to make ullaththam maavu at home

Homemade Urad Dal Flour

A quick tutorial on how to make urad dal flour at home! Use this for making tasty snacks like murukku, thattai, seedai and more! Urad Dal is a very common ingredient in the Indian Pantry. We use it for many…

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All You Need To Know About The Pressure Cooker

A complete guide to using the Pressure Cooker for your cooking needs! The pressure cooker is a part and parcel of the Indian kitchenette these days. Reasons are many. It reduces cooking time almost by half and so saves fuel…

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Foodomania Featured Pic - Bhel Puri

Bhel Puri (Type 2)

If you have all the elements of this dish on hand, putting together a Bhel Puri takes less than 5 minutes! Okay. You got me. This is the second time I’m posting a Bhel Puri recipe on my blog. But…

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Vegetable Bhajiyas - Bajji - Featured

Vegetable Bajji (Bhajiyas)

Vegetable Bajji or Bhajiya are nothing but battered and deep fried veggies! REPOSTING THIS: So I’ve got a recipe video tutorial for you guys. In case you follow me on various social media channels (which if you don’t yet, you…

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Veg Maharaja Mac - Featured

Veg Maharaja Mac

Inspired by the Indian-style burgers by McDonald’s, here is a recipe for the double-decker Veg Maharaja Mac! I love making burgers at home. As a vegetarian, the burger patty options really only consist of veggies or some form of cheese.…

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Nutella Marshmallow Mousse Featured Foodomania

Nutella Mousse (with Marshmallows)

Use marshmallows to make this super quick and easy Nutella Mousse… Mousse is one of my all time favorite desserts to make. It is just so easy! With so many shortcuts being discovered regularly, mousse is no longer something that…

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