I love having people make food for my blog! I believe it is a welcome change from my usual style! 😛 😀 Today, I’m pleased to welcome my close friend Swati over to share her Spaghetti recipe with us! Over…

Starting a new month with something sweet, here’s one of the softest, most delicious cakes you could ever make. Its simple, quick and egg-less! Actually vegan. Yep. It’s a vegan carrot cake! 😀 It took me around 20 minutes to…

Baklava …. a pastry so rich and delicious from the Middle East! Though Baklava is a sweet of Middle Eastern countries and it can be made in many shapes, I have used the phyllo sheets to prepare & Instead of…

Paneer Pakoda or Cottage Cheese dumplings are perfect appetizers for a party or a perfect evening snack. The soft cheese is dipped in a chickpea flour batter and deep fried. Well – basically. But an innovative idea I had seen…

You cannot talk about Indian Cuisine without touching Paneer. (read Puh-neer) It is one of the most versatile ingredients ever. Besides using it in savories galore, paneer plays a significant role in many sweet dishes too! It is a cheese…

It is sometimes really embarrassing to go through your older posts. You realize how amateurish you were. 😀 I mean, take this cake for example. Or bread. Yeah, you can call this a Banana Bread too. The texture is a cross…

Sambar powder is easily available in most Indian stores. However, we prefer our own spice mix. This is what goes into our Sambar powder.

I don’t show the interest for traditional Tamil recipes as much as my interest for other cuisines. I think it is probably because food is still Ma’s responsibility and she never fails to cook up a hearty south Indian meal…

For most Indians, noodles = Maggi. Maggi is a popular brand selling noodles with a spice packet that is cooked along with the noodles in hot water for 2 minutes to give you a bowl of Maggi Noodles! 😉 😀…

Google has taken over the old style way of passing information from generation to generation. 🙂 I’m not complaining. I’d rather believe if Google told me it is good to drink 1 glass of milk everyday than if my mum…

I’ve made this more than once and every time, this recipe yields the world’s most amazing chocolate pudding! This recipe uses cornflour (cornstarch) instead of eggs to thicken the pudding. Chocolate and milk of course make an amazing combo!

Here’s a dish I came up with sitting on the upper deck of a double-Decker bus in Mumbai. Hence the name: Double-Decker Pizza. 😀