Paneer Tikka

1. Grind the onion, tomato and garlic to a smooth paste / puree.
2. Heat oil in a pan and add the tomato-onion-garlic puree. Cook on medium heat, stirring every now and then. Cook until the raw smell disappears and you have a thick tomato paste in the pan.
3. Add the spices – red chilli, garam masala, sugar and salt. Mix well and cook on medium heat for 3-4 minutes. You should be able to see the oil coming out of the sides of the mixture.
4. Add a splash of water to make a sauce-like consistency.
5. Add the paneer cubes and mix well. Let the mixture cook on medium heat for 5 minutes. Switch off.
6. Remove the Paneer mixture in a clean bowl and use as required

Building the Sandwich

1. If you want, lightly toast each piece of the bread. Lay the cheese at the bottom. Pile on with your choice of veggies.
2. Add half of the Paneer Tikka cooked.
3. Top of with your favorite sauces and salt & pepper.
4. Close the sub roll, wrap it with a tissue and serve.

Notes

1. You can also make the mxiture a day ahead of time and heat it before serving in a sandwich
2. You can make this as a sub / pizza/ normal white bread sandwich too