Pizza Dough Ravioli
Pizza Dough Ravioli are fancy baked breads that you’ll love to eat!
Did I just say Pizza Dough Ravioli?
Yes I did.
Why?
Well… Why not? 😀 They’re easy to make and everybody loves ’em! And let’s just admit. They look cute and enticing.
Sans the cheese on top (like a pizza), I can almost say this one is healthier. Oh, who am I kidding. These aren’t. But healthy is not something I strive for when I have pizza dough on hand. 😉
Speaking of things I strive for, the new camera is still a mystery to me. Food doesn’t remain on the plate long enough for me to get a couple shots and test the settings! 😀
Oh well. I think I’m gonna start making lots of salads. Cuz no one really eats them a lot at home so I’d have as much time as I want to click pictures & practice! 😛
{P.S: You know the times when you realize an easier method to make the food AFTER you’ve finished making it? I found one for this recipe. But I don’t have the pictures to show you. You can find the steps in the Printable version down below}
PIZZA DOUGH RAVIOLI RECIPE
Start with your pizza dough. Pinch of small balls of dough and roll them
With a rolling pin, roll out 2 flat disks using 2 pieces of the dough
Brush the lower half with some melted butter (optional)
You can use your favorite filling. I used some minced garlic & chilli
and cheese and herbs.
Place the other rolled out disk on top of the filling
With your finger press around the edges sealing them
With a fork, gently press on the seals.
Alternatively, you can also fold in the edges a little bit and then press with a back of the fork.
Place all the Pizza dough ravioli on the greased baking sheet.
Cover and let them rest for 20-25 minutes. With a knife make light cross incisions on top
Brush the ravioli with melted butter or egg wash
Bake in 200 C / 400 F preheated over for 20 minutes
Serve hot.
- 8 oz Pizza Dough (you can use homemade or store bought dough)
- 1 cup (235 grams) All Pupose Flour
- 1/8 teaspoon Salt (adjust to taste)
- 1 teaspoon Instant Yeast (or 1 and ½ teaspoons Active Dry Yeast)
- 1 teaspoon Sugar
- 1/2 cup Warm Milk or Warm Water
- 2 Tablespoons soft butter (I used salted butter)
- Filling – anything you prefer. Not too soggy
- 1/2 cup Minced Garlic
- 1/4 cup Minced Chilli
- 1/2 cup grated Cheese
- 2 tablespoons Mixed Herbs (oregano, thyme, mint, parsley etc)
- *You can also use a veggies like bell peppers (that don’t release water) or cooked beans / meat.
- Others
- Melted Butter or egg wash
- Mix the flour, salt, sugar & instant yeast well.
- Add the warm milk or water
- Mix well with fork (or electric mixer) constantly until the mixture starts to come together and add the softened butter. Knead into a soft and elastic dough (around 20 minutes by hand or 10 minutes by electric mixer).
- Place in oiled bowl. Cover and let it rest for at least 1-2 hours or till it doubles up in volume.
- Punch down the dough and use as required.
- Start with your pizza dough. Pinch of small balls of dough and roll them
- With a rolling pin, roll out 2 flat disks using 2 pieces of the dough
- Brush the lower half with some melted butter (optional)
- You can use your favorite filling. I used some minced garlic, chilli, cheese and herbs.
- Place the other rolled out disk on top of the filling. With your finger press around the edges sealing them. With a fork, gently press on the seals.
- Alternatively, you can also fold in the edges a little bit and then press with a back of the fork.
- Repeat with the rest of the dough
- Place all the Pizza dough ravioli on the greased baking sheet.
- Cover and let them rest for 20-25 minutes. Preheat oven to 200C
- With a knife make light cross incisions on top. Brush the ravioli with melted butter or egg wash
- Bake in 200 C / 400 F preheated over for 20 minutes & Serve hot.
- Take half the portion of the dough and roll out as much / as thick or thin as you want.
- Use a large cookie cutter to cut out equal disks.
- Proceed with the filling, etc.
You can use homemade or store bought pizza dough. Here are a few ideas for homemade pizza dough
http://foodomania.com/all-purpose-pizza-dough/
http://foodomania.com/pizza-dough-scratch/
http://foodomania.com/whole-wheat-pizza-dough/
i would like to know the ingredients of your dough
thank you
Hi Ghyzlane! You can basically use any bread / pizza dough (homemade or store-bought for this recipe! )
I’ve updated the printable recipe with the recipe for pizza dough as well. If you want options for homemade pizza dough, check out the following links –
http://foodomania.com/all-purpose-pizza-dough/
http://foodomania.com/pizza-dough-scratch/
http://foodomania.com/whole-wheat-pizza-dough/