Pizza Dough Ravioli

Pizza Dough Ravioli are fancy baked breads that you’ll love to eat!

Did I just say Pizza Dough Ravioli?

Yes I did.

Why?

Well… Why not? 😀 They’re easy to make and everybody loves ’em! And let’s just admit. They look cute and enticing.

Sans the cheese on top (like a pizza), I can almost say this one is healthier. Oh, who am I kidding. These aren’t. But healthy is not something I strive for when I have pizza dough on hand. 😉

Speaking of things I strive for, the new camera is still a mystery to me. Food doesn’t remain on the plate long enough for me to get a couple shots and test the settings! 😀

Oh well. I think I’m gonna start making lots of salads. Cuz no one really eats them a lot at home so I’d have as much time as I want to click pictures & practice! 😛

{P.S: You know the times when you realize an easier method to make the food AFTER you’ve finished making it? I found one for this recipe. But I don’t have the pictures to show you. You can find the steps in the Printable version down below}

PIZZA DOUGH RAVIOLI RECIPE

Start with your pizza dough. Pinch of small balls of dough and roll them

With a rolling pin, roll out 2 flat disks using 2 pieces of the dough

Brush the lower half with some melted butter (optional)

You can use your favorite filling. I used some minced garlic & chilli

and cheese and herbs.

Place the other rolled out disk on top of the filling

With your finger press around the edges sealing them

With a fork, gently press on the seals.

Alternatively, you can also fold in the edges a little bit and then press with a back of the fork.

Place all the Pizza dough ravioli on the greased baking sheet.

Cover and let them rest for 20-25 minutes. With a knife make light cross incisions on top

Brush the ravioli with melted butter or egg wash

Bake in 200 C / 400 F preheated over for 20 minutes

Serve hot.

Pizza Dough Ravioli

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• Author: Kavitha
• Prep Time: 1 hour
• Cook Time: 20 mins
• Total Time: 1 hour 20 mins
• Yield: 12-15 pieces 1x

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Ingredients

8 oz Pizza Dough (you can use homemade or store bought dough)

• 1 cup (235 grams) All Pupose Flour
• 1/8 teaspoon Salt (adjust to taste)
• 1 teaspoon Instant Yeast (or 1 and ½ teaspoons Active Dry Yeast)
• 1 teaspoon Sugar
• 1/2 cup Warm Milk or Warm Water
• 2 Tablespoons soft butter (I used salted butter)

Filling – anything you prefer. Not too soggy

• 1/2 cup Minced Garlic
• 1/4 cup Minced Chilli
• 1/2 cup grated Cheese
• 2 tablespoons Mixed Herbs (oregano, thyme, mint, parsley etc)
• *You can also use a veggies like bell peppers (that don’t release water) or cooked beans / meat.

Others

• Melted Butter or egg wash

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Instructions

Pizza Dough Recipe

1. Mix the flour, salt, sugar & instant yeast well.
2. Add the warm milk or water
3. Mix well with fork (or electric mixer) constantly until the mixture starts to come together and add the softened butter. Knead into a soft and elastic dough (around 20 minutes by hand or 10 minutes by electric mixer).
4. Place in oiled bowl. Cover and let it rest for at least 1-2 hours or till it doubles up in volume.
5. Punch down the dough and use as required.

Pizza Dough Ravioli

1. Start with your pizza dough. Pinch of small balls of dough and roll them
2. With a rolling pin, roll out 2 flat disks using 2 pieces of the dough
3. Brush the lower half with some melted butter (optional)
4. You can use your favorite filling. I used some minced garlic, chilli, cheese and herbs.
5. Place the other rolled out disk on top of the filling. With your finger press around the edges sealing them. With a fork, gently press on the seals.
6. Alternatively, you can also fold in the edges a little bit and then press with a back of the fork.
7. Repeat with the rest of the dough
8. Place all the Pizza dough ravioli on the greased baking sheet.
9. Cover and let them rest for 20-25 minutes. Preheat oven to 200C
10. With a knife make light cross incisions on top. Brush the ravioli with melted butter or egg wash
11. Bake in 200 C / 400 F preheated over for 20 minutes & Serve hot.

NOTE – easier & quicker method

1. Take half the portion of the dough and roll out as much / as thick or thin as you want.
2. Use a large cookie cutter to cut out equal disks.
3. Proceed with the filling, etc.

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You can use homemade or store bought pizza dough. Here are a few ideas for homemade pizza dough

http://foodomania.com/all-purpose-pizza-dough/
http://foodomania.com/pizza-dough-scratch/
http://foodomania.com/whole-wheat-pizza-dough/