Ingredients

• 1 cup Cooked or Canned Chickpeas
• 4 cups Fresh Chopped Vegetables (Refer Note 1)
• 2 TBSP Spice-Mix (Refer Note 2)
• 2 TBSP Vegetable Oil or Olive Oil
• Salt, if needed
• 1/2 cup Chopped Cilantro
• Crumbled Cottage Cheese or Feta Cheese or Paneer (optional)
• Fresh Lemon Slices

Note 1

• Vegetables – You can use any veggies you have on hand. Like: Zucchini, Bell Peppers, Broccoli, Eggplant, Baby Corn, Carrots, Onions etc.

Note 2 – Spice-Mix (Makes 2 TBSP of mix)

• 1 teaspoon Cumin Powder (jeera)
• 1 teaspoon Coriander Seeds Powder (dhania)
• 1 teaspoon Ground Black Pepper
• 1 teaspoon Paprika or Chili Powder or Hot Pepper Flakes
• 1 teaspoon Oregano or Cinnamon
• 1 teaspoon Salt