Rocky Road Brownies

  • Author: Kavitha
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 9X13 inch Brownie Bar 1x


Eggless Rocky Road Brownies recipe



For the brownies (You can also use your Brownie recipe or a brownie-mix)

  • 1 and 1/4 cup All Purpose Flour
  • 1/4 cup Cocoa Powder
  • 2/3 cup Powdered Sugar (adjust to taste)
  • a pinch of Salt
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/4 cup Melted Chocolate (optional) {melt chocolate chips / baking chocolate in microwave}
  • 1/3 cup Vegetable Oil
  • 1/2 cup Yogurt
  • 2 teaspoons Vanilla Extract


  • 1/4 cup Chopped Mixed Nuts (almonds, cashews, walnuts, pistachios etc.)
  • 1/4 cup Chocolate Chips (or finely chopped chocolate chunks)
  • 1/2 cup Chopped Marshmallows


  • This makes 1, 9X13 inch long Brownie bar.
  • You can add how much ever nuts / chocolate chips / marshmallows as you want as long as the brownie can hold that much. Do not overcrowd the pan


  1. Preheat oven to 160 C / 325 F. Grease and line a 9X13 inch Baking Pan.
  2. Mix all purpose flour, cocoa powder, sugar, salt, baking powder & baking soda.
  3. Add in melted chocolate, oil and yogurt. Mix to form a smooth batter (Do not overmix or you’ll end up with a bread like texture)
  4. Pour the batter into a prepared baking pan. Bake at 160C for 20-25 minutes or until the brownies are almost done.
  5. Remove from the oven and immediately top off with chopped nuts, chocolate chips (or chunks) and marshmallows.
  6. Return back to the oven and bake for another 5 minutes or until the marshmallows start to melt and form a roasted brown color.
  7. Let it cool completely before cutting into bars. Enjoy!