Strawberry Marshmallow Pudding

  • Author: Kavitha
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 2 Glasses 1x


  • 1 and 1/2 cups Cream / Milk / mix of both (Heavy / Low Fat)
  • 1/2 cup Marshmallows (around 56 large size)
  • 1/21 cup Strawberry Puree (pass strawberries through blender till you have smooth puree)
  • 2 Tablespoons Sugar / Any Sweetener (adjust to taste)

To Serve

  • Whipped Cream
  • Fresh / Strewed Strawberries


  • preferably use Strawberry flavor Marshmallows
  • the amount of strawberry puree you use should depend on how intense of a strawberry flavor you want. If you want lighter flavor use less & vice versa


  1. Add cream and marshmallows to a microwave safe bowl. Microwave for 2 minutes. The Marshmallows will start to expand and slowly melt. Stir furiously for a minute to make sure the marshmallows are dissolving into the cream
  2. Add the strawberry puree and sweetener (sugar) to the mixture. Mix well. Microwave again for a final 2-3 minutes.
  3. Strain the mixture and pour into serving glasses. Cover the glasses with plastic wrap and chill in the refrigerator for at least 1 hour or until completely set.
  4. Serve with a dollop of whipped cream, stewed strawberries and any other topping of your choice. Enjoy!