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Tapioca Pudding (Jevvarisi Payasam)


  • Author: RK
  • Cook Time: 15 mins
  • Total Time: 15 mins
  • Yield: 4 cups 1x

Description

Gluten free Pearl Sago boiled with milk to yield this luscious pudding


Scale

Ingredients

  • 1/4 cup – Pearl Sago (Sabudana)
  • 1.5 cups Milk
  • 1/3 cup Sugar
  • 1 tbsp Clarified Butter (Ghee)
  • 68 Cashews, broken
  • 1 tsp Cardamom (Elaichi) Powder
  • 1/2 tsp Kesar (Saffron) OR (edible Orange Color) (optional. you can skip it & have the pudding in white color)

Instructions

  1. Soak the sago pearls in water for about half hour. This makes it easier for them to cook fast while boiling.
       


Notes

You can avoid saffron / orange color to get a plain white pudding