Sattu Paratha is a Bihari delicacy made with wheat flour and stuffed with a delicious and spicy filling of the sattu flour: a healthy flour blend primarily made with roasted kala chana (black chickpeas).
Category: Roti & Paratha Recipes
Most Indians will do ether a roti or paratha almost every single day. Its the perfect vehicle to scoop our curries and dals in, and pick our sautéed veggies in. Here are some roti and paratha options for you.
Singhara Paratha (a Gluten-Free Flatbread)
Singhara paratha is a gluten-free flatbread made with potatoes & water chestnut flour. Singhare ka paratha is consumed during vrat (fasting).