A classic steamed bun with a savory lentil stuffing, this Himachali Siddu or Sidku is best served warm with ghee, during cold winters!
Category: Indian Recipes
Explore the best of vegetarian Indian cooking with these delicious recipes for rice, roti, curries, chutneys & more!
Kada Prasad – Wheat Flour Halwa
Kada Prasad, also known as Atte ka Halwa is a rich Indian sweet dish made with wheat flour (Indian chakki ka atta), Ghee (or coconut oil or plant-based ghee for a vegan version), Sugar, and Water.